@therecipecollector: Hello, savory meat-lovers! NancyG here, from The Recipe Collector. Today, I'm excited to share this incredible Bacon-Wrapped Stuffed Chicken Roulade with you. It’s a dish that brings together smoky bacon, melted cheese, and tender chicken—perfect for a family supper or a weekend celebration. Just look at that beautiful golden-brown roulade, spiral-sliced and overflowing with cheese, garnished with parsley and red peppers. This recipe is designed to serve 4 to 6 people, and it truly hits all the right notes for a tender and sensational meal. Recipe Details: Servings: 4 to 6 people Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 60 minutes Full Ingredient List: 2 large boneless, skinless chicken breasts (butterflied and pounded thin) 1 tsp salt 0.5 tsp black pepper 1 tbsp Italian seasoning 1 cup mozzarella cheese (shredded) 0.5 cup fresh spinach (chopped) 8 slices bacon 0.33 cup sun-dried tomatoes (chopped) 2 tbsp fresh parsley (chopped, for garnish) 1 tbsp olive oil Detailed Instructions: 1. Prepare the Chicken: Lay the butterflied and pounded chicken breasts flat. Season both sides with salt, black pepper, and Italian seasoning. 2. Add the Filling: Layer shredded mozzarella, chopped spinach, and sun-dried tomatoes evenly across each chicken breast, leaving a small border. 3. Roll and Wrap: Carefully roll each chicken breast tightly into a log. Wrap each log with bacon, overlapping slightly, and secure with kitchen twine if needed. 4. Bake: Preheat your oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat, sear the roulades on all sides until the bacon starts to crisp. Transfer the skillet to the oven and bake for 25 minutes until the chicken reaches an internal temperature of 165°F (74°C). 5. Slice and Serve: Remove from the oven, let rest for 5 minutes, slice into thick rounds, garnish with fresh chopped parsley, and serve immediately! Chef's Notes by NancyG: Pounding Evenly: Pounding your chicken ensures even cooking and helps hold the cheesy filling. Crisping the Bacon: Searing before baking gives that amazing crispy exterior while keeping the chicken moist. Resting Meat: Letting it rest prevents the melted cheese from spilling out, making every piece look perfect. Nutritional Facts (Per Serving): Calories: 410 kcal Total Fat: 24 g Saturated Fat: 9 g Cholesterol: 115 mg Sodium: 850 mg Total Carbohydrates: 5 g Dietary Fiber: 1 g Sugars: 3 g Protein: 42 g #TheRecipeCollector #NancyGCookOn #ChickenRoulade #BaconWrapped #StuffedChicken

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Thursday 10 September 2026 06:46:08 GMT