@christopherhopkins1: Golden Cheesy Seafood Bombs with Crab and Shrimp 🛒Ingredients : • 1 lb lump crab meat • 1/2 lb chopped shrimp • 8 oz cream cheese, softened • 1 cup shredded mozzarella cheese • 1/2 cup shredded cheddar cheese • 1/2 cup breadcrumbs • 2 green onions, finely sliced • 2 garlic cloves, minced • 1 egg, beaten • 1 tbsp mayonnaise • 1 tsp Old Bay seasoning • 1 tsp paprika • Salt and black pepper, to taste • Melted butter, for brushing 👩‍🍳How to Make It : 1. Mix the Creamy Center: Gently fold the crab and shrimp with cream cheese, mozzarella, cheddar, garlic, most of the green onions, mayonnaise, Old Bay, paprika, salt, and black pepper. 2. Help It Hold: Add the beaten egg and breadcrumbs, then mix just until the seafood mixture comes together. Keep the mixing gentle so the crab stays nice and chunky. 3. Shape the Bombs: Form the mixture into generous rounds and place them on a lined baking sheet, leaving a little room between each one. 4. Brush and Bake: Lightly brush the tops with melted butter. Bake at 375°F for 22 to 25 minutes, until the centers are hot and the tops are lightly golden. 5. Rest and Finish: Let the baked seafood bombs stand for a few minutes so the creamy centers settle. Sprinkle with the reserved green onions and serve warm. 🍽️Nutrition & Timing: Prep Time: 20 min . Cook Time: 25 min . Total Time: 45 min . Servings: 5 Approx. 410 Calories | 29g Protein per serving

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Thursday 10 September 2026 07:53:15 GMT