@chujeng: Tềng tàng 3 tháng nữa hết năm 😌

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Thursday 10 September 2026 07:58:44 GMT

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pcc67 :

c ơi em xin thông số fujji vs ạaa màu xinh cá

2026-09-10 14:29:08

1

ebebem :

ngưỡng mộ chị🥰

2026-09-11 16:33:44

1

Chỉ có trên tictoc :

Hồng

2026-09-10 13:42:53

0

Nguyễn Vương :

Đọc lướt cái tên nhảy ra Trân Châu Cảng

2026-09-11 07:11:01

0

BùiAnh6689 :

Landcruiser bản máy dầu hả bạn

2026-09-10 15:42:33

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Chỉ có trên tictoc :

Ttt

2026-09-10 13:41:18

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Tcq174 :

@@@

2026-09-10 14:36:02

0

Chỉ có trên tictoc :

🥰🥰🥰

2026-09-10 13:40:51

0

Cậu Cả :

😋😋😋

2026-09-11 04:43:41

0

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Spicy Beef & Chicken Phở Prep time: 20 mins | Cook time: 45 mins | Servings: 4 Ingredients Broth Base 8 cups rich beef broth 1 onion, halved and charred 3-inch ginger knob, sliced and charred 2 star anise pods, 1 cinnamon stick, 3 cloves 2 tbsp chili oil or szechuan chili crisp 2 tbsp fish sauce 1 tbsp sugar Proteins & Noodles 8 oz flat rice phở noodles 8 oz flank steak or sirloin, paper-thinly sliced 8 oz cooked chicken breast, shredded 1 cup bean sprouts Garnish 3 green onions, thinly sliced 1 fresh red chili (Fresno or Thai bird's eye), sliced Fresh cilantro, chopped Instructions 1. Toast & Simmer: In a large pot, toast star anise, cinnamon, and cloves over medium heat for 1-2 minutes until fragrant. Pour in beef broth, charred onion, and charred ginger. Simmer gently for 30 minutes, then strain out solids. 2. Season & Spice: Stir in fish sauce, sugar, and chili oil. Keep broth at a rolling boil right before serving. 3. Prep Noodles: Cook rice noodles according to package directions, drain, and divide among 4 deep bowls. 4. Assemble: Top noodles with shredded chicken, raw beef slices, bean sprouts, sliced red chillies, green onions, and cilantro. 5. Serve: Ladle boiling broth directly over the raw beef to flash-cook it instantly. Serve hot. Would you like a quick recipe for a homemade chili oil or garlic sauce to top this off?#recipes #Foodie #DinnerIdeas #comfortfood #pho

Spicy Beef & Chicken Phở Prep time: 20 mins | Cook time: 45 mins | Servings: 4 Ingredients Broth Base 8 cups rich beef broth 1 onion, halved and charred 3-inch ginger knob, sliced and charred 2 star anise pods, 1 cinnamon stick, 3 cloves 2 tbsp chili oil or szechuan chili crisp 2 tbsp fish sauce 1 tbsp sugar Proteins & Noodles 8 oz flat rice phở noodles 8 oz flank steak or sirloin, paper-thinly sliced 8 oz cooked chicken breast, shredded 1 cup bean sprouts Garnish 3 green onions, thinly sliced 1 fresh red chili (Fresno or Thai bird's eye), sliced Fresh cilantro, chopped Instructions 1. Toast & Simmer: In a large pot, toast star anise, cinnamon, and cloves over medium heat for 1-2 minutes until fragrant. Pour in beef broth, charred onion, and charred ginger. Simmer gently for 30 minutes, then strain out solids. 2. Season & Spice: Stir in fish sauce, sugar, and chili oil. Keep broth at a rolling boil right before serving. 3. Prep Noodles: Cook rice noodles according to package directions, drain, and divide among 4 deep bowls. 4. Assemble: Top noodles with shredded chicken, raw beef slices, bean sprouts, sliced red chillies, green onions, and cilantro. 5. Serve: Ladle boiling broth directly over the raw beef to flash-cook it instantly. Serve hot. Would you like a quick recipe for a homemade chili oil or garlic sauce to top this off?#recipes #Foodie #DinnerIdeas #comfortfood #pho

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