@sad.actors33: 😅.......!! বুকে কষ্ট.....!! .......!! মুখে মিথ্যা হাসি.....!! ......!! আমি কি করে বুঝাবো.....!! ......!! আমি যে আল্লাহকে......!! ......!! পাগলের মত ভালোবাসি....!!

꧁𓊈𒆜ব্যর্থ কবি𒆜𓊉꧂

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Thursday 10 September 2026 08:05:12 GMT

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$""Å_R_M_Å_Ň_":!√$ :

😅...........!! বুকে কষ্ট.....!! ......!!মুখে মিথ্যা হাসি......!! ......!!আমি কি করে বুঝবো.....!! ......!!আমি যে আল্লাহকে......!! ......!!পাগলের মত ভালোবাসি......! ❤️‍🩹❤️‍🩹

2026-09-10 09:36:06

3

SᴀᴍɪuᏞ :

,,,,,,চোঁখে তার মিথ্যা মায়া '''! মুখে তার হাসি -----! --------সে আর বোঝলো কই___! আমি তাকে কতটা ভালোবাসি ----!

2026-09-11 02:02:04

0

🥹❤️‍🩹শেষ পৃষ্ঠা💔🥹 :

🥹.......!! বুকে কষ্ট.....!! .......!! মুখে মিথ্যা হাসি.....!! ......!! আমি কি করে বুঝাবো.....!! ......!! আমি যে আল্লাহকে......!! ......!! পাগলের মত ভালোবাসি....!!

2026-09-11 02:35:55

0

🌸শামিম 🌸 :

@꧁Jannat꧂::............. টানা টানা চোখ....!!😊👀 ....... তাহার... চোখের নিচে কাজল...!!👁️............এক নজর দেখে....!?🌷🕊️......…............আমি হয়ে গেলাম পাগল....!!🥺

2026-09-10 15:29:57

0

md Bayject :

@md Bayject:🥺...!! মনকে জিজ্ঞেস করলাম...!! ...সবাই কি সত্যিই আপন...!!? 😞 ...!! মন বললো, প্রয়োজন শেষ হলে অনেকেই অপরিচিত হয়ে যায়...!! 💔 —(দুনিয়ার সম্পর্ক ক্ষণস্থায়ী)— ..!!🥀😭, 💔❤️‍🩹..!!//

2026-09-10 12:31:14

0

🥀.S.A.J.J.I.D.🥀 :

সেরা ❤️

2026-09-10 09:00:22

0

$""Å_R_M_Å_Ň_":!√$ :

😅........!! বুকে কষ্ট.....!! ......!!মুখে মিথ্যা হাসি......!! ......!!আমি কি করে বুঝবো.....!! ......!!আমি যে আল্লাহকে......!! ......!!পাগলের মত ভালোবাসি......!!❤️‍🩹

2026-09-10 09:39:46

2

Md Nazmul Hassan :

😁😁😁

2026-09-10 11:38:20

0

Sopno Ses :

🥰🥰🥰

2026-09-10 10:28:44

0

JR:DRAGON" :

🥰🥰🥰

2026-09-10 09:55:41

0

꧁༺👑🔥 এক্টর রিফাত ভাই 🔥👑༻꧂ :

🥰🥰🥰

2026-09-10 09:20:58

0

乂❤️‍🩹SƗĦȺD SĦORKȺR❤️‍🩹 ̿’̿ :

😅😅

2026-09-10 08:09:39

0

✍️✍️ব্যর্থ কবি ✍️✍️ :

🥺🥺🥺

2026-09-10 08:07:55

0

ব্যর্থ আমার ভালবাসা ❤️‍🩹❤️‍🩹 :

🥰🥰🥰

2026-09-10 17:12:47

0

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What should we call these skewers? Recipe 👇 Recipe: Servings: 4 People Prep: 30 Minutes Cook: 10 Minutes Skewers: 1.5 lbs Beef (flank or ribeye), sliced very thin into wide sheets (shabu-shabu) 8 oz Salmon Filet (skin removed), cut into long ¼” thick strips 1 bunch Chives or Scallions Wooden Skewers Butter Baste: 4 tbsp Unsalted Butter, melted 2 tbsp Soy Sauce 2 Garlic Cloves, minced 1 tsp Cumin Powder ½ tsp Chili Flakes 1 tsp Honey Salt, to taste Garnish: 1 tbsp Toasted Sesame Seeds Extra Cumin Powder and Chili Flakes, for dusting Fresh Cilantro, chopped Lime or Lemon Wedges Instructions: Lay the thin beef sheets out flat on a cutting board, slightly overlapping the edges to form one continuous flat layer. Make two beef layers for two separate skewers Lay a salmon strip along one edge of the beef. Lay scallions along the other beef layer. Tightly roll the beef around the salmon and chives into a log tightly. Slice the log crosswise into 1” thick pinwheels. Thread 2-3 pinwheels onto each skewer, pressing gently so they hold their shape. Mix together the melted butter, soy sauce, garlic, cumin, chili flakes, honey, salt, and pepper for the baste. Preheat a grill to high heat (about 400F) for direct cooking. Grill the skewers for 2-3 minutes per side, brushing generously with the butter baste every time you flip, until the beef is charred at the edges and the salmon & scallions are just cooked through. Remove from heat and brush with one final coat of the butter baste while hot. Finish with toasted sesame seeds, a light dusting of cumin and chili flakes, and chopped cilantro. Serve hot with lime wedges. Enjoy!

What should we call these skewers? Recipe 👇 Recipe: Servings: 4 People Prep: 30 Minutes Cook: 10 Minutes Skewers: 1.5 lbs Beef (flank or ribeye), sliced very thin into wide sheets (shabu-shabu) 8 oz Salmon Filet (skin removed), cut into long ¼” thick strips 1 bunch Chives or Scallions Wooden Skewers Butter Baste: 4 tbsp Unsalted Butter, melted 2 tbsp Soy Sauce 2 Garlic Cloves, minced 1 tsp Cumin Powder ½ tsp Chili Flakes 1 tsp Honey Salt, to taste Garnish: 1 tbsp Toasted Sesame Seeds Extra Cumin Powder and Chili Flakes, for dusting Fresh Cilantro, chopped Lime or Lemon Wedges Instructions: Lay the thin beef sheets out flat on a cutting board, slightly overlapping the edges to form one continuous flat layer. Make two beef layers for two separate skewers Lay a salmon strip along one edge of the beef. Lay scallions along the other beef layer. Tightly roll the beef around the salmon and chives into a log tightly. Slice the log crosswise into 1” thick pinwheels. Thread 2-3 pinwheels onto each skewer, pressing gently so they hold their shape. Mix together the melted butter, soy sauce, garlic, cumin, chili flakes, honey, salt, and pepper for the baste. Preheat a grill to high heat (about 400F) for direct cooking. Grill the skewers for 2-3 minutes per side, brushing generously with the butter baste every time you flip, until the beef is charred at the edges and the salmon & scallions are just cooked through. Remove from heat and brush with one final coat of the butter baste while hot. Finish with toasted sesame seeds, a light dusting of cumin and chili flakes, and chopped cilantro. Serve hot with lime wedges. Enjoy!

CHIQUITA during today's solo stage performance of 'WORTH IT' at the World Tour concert in Kobe Japan Day 2 #CHIQUITA #WORTHIT #BABYMONSTER #WORLD_TOUR #BABYMONSTER_CHOOM_KOBE_DAY2

CHIQUITA during today's solo stage performance of 'WORTH IT' at the World Tour concert in Kobe Japan Day 2 #CHIQUITA #WORTHIT #BABYMONSTER #WORLD_TOUR #BABYMONSTER_CHOOM_KOBE_DAY2

#🤣🤣🤣

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