@llezng: مثلاً #جوجايتي🐣❣️، #الشعب_الصيني_ماله_حل😂😂

᷂ام ᷂سمسم❣️

Open In TikTok:

Region: IQ

Thursday 10 September 2026 08:43:26 GMT

14215

730

5

128

Music

Download

No Watermark .mp4 (0.44MB) No Watermark(HD) .mp4 (0.52MB) Watermark .mp4 (0.88MB) Music .mp3

Comments

᷂راء :

شوكت يربي 🥹❤️❤️❤️❤️،

2026-09-10 09:39:09

2

حبيب لروح Younes ❤️🫂 :

يارب هاي الحضه ويه حبيب روحي يارب اجعل زواجي من يونس عاجلاً غير آجل يارب العالمين دعولي بنات فدوه

2026-09-14 19:37:43

0

عباس :

لا حول الله احنه ألنه الله

2026-09-11 20:22:48

0

عاشقة كࢪبلاء ✨ :

🥰🥰🥰

2026-09-10 08:51:15

1

To see more videos from user @llezng, please go to the Tikwm homepage.

Other Videos

Editing 📲 Check the final result.📸 #photography #iphoneediting #fyp #foryoupage

Editing 📲 Check the final result.📸 #photography #iphoneediting #fyp #foryoupage

[f*ck trash government] #government #foryou #xyzbca

[f*ck trash government] #government #foryou #xyzbca

#Jocelyn Nungaray.#truecrime #truecrimestories #fypviraltiktok🖤シ゚☆♡ #911calls

#Jocelyn Nungaray.#truecrime #truecrimestories #fypviraltiktok🖤シ゚☆♡ #911calls

#ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐

#ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐

↶تتفآعلگم⇙ آعـآدهـ 𓂅 نآشرر⇙ ⇆ بصرآآوي ⇐ ↰ 🖖🏻💔↱ (つ✧ω✧)つ; ┐(￣ヘ(つ✧ωفديوآآت ￣)┌;تصآآميم 𓆱　　𓂃𓊝𓄹𓄺 　𓌉◯𓇋　　𓎩 ⸝⸝　　𓌈˒˒　　⍤　　𓆸 𓊆 𓊇　　꒰ ꒱　　˗ˏˋ ˎˊ˗　　⌇　　ꪔ 　　ꪔ • + . ˙ ✦ ♡ㅤ°. • °. ✿ * · ✮ . • • ⊹ . ✧ ⊹　 ˚ 　 * · 　 ✮ . .　 اگسبلوآر#★ #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #بصراوي #💔🥀 ·　 ⊹　 + * 　 ⊹ 　 °. * ✧ .𓈀 𖦥 ﹅ンㅤꞋꞌꞋꞌ ㅤィ % 𓂃 ㇁ ◒ ！ンㅤ╮ ⟆ ﹏！ 𓂃𓈒 ﹑ ζ ㅤ﹏ ⨾ㅤ𓈈ㅤ❨ ᨓ ⎓ ° ？ 𓈒ㅤ▱ 𓂅 𓂃 ⨾ ᘒ ◟ ζ 💔👍🏻

↶تتفآعلگم⇙ آعـآدهـ 𓂅 نآشرر⇙ ⇆ بصرآآوي ⇐ ↰ 🖖🏻💔↱ (つ✧ω✧)つ; ┐(￣ヘ(つ✧ωفديوآآت ￣)┌;تصآآميم 𓆱　　𓂃𓊝𓄹𓄺 　𓌉◯𓇋　　𓎩 ⸝⸝　　𓌈˒˒　　⍤　　𓆸 𓊆 𓊇　　꒰ ꒱　　˗ˏˋ ˎˊ˗　　⌇　　ꪔ 　　ꪔ • + . ˙ ✦ ♡ㅤ°. • °. ✿ * · ✮ . • • ⊹ . ✧ ⊹　 ˚ 　 * · 　 ✮ . .　 اگسبلوآر#★ #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #بصراوي #💔🥀 ·　 ⊹　 + * 　 ⊹ 　 °. * ✧ .𓈀 𖦥 ﹅ンㅤꞋꞌꞋꞌ ㅤィ % 𓂃 ㇁ ◒ ！ンㅤ╮ ⟆ ﹏！ 𓂃𓈒 ﹑ ζ ㅤ﹏ ⨾ㅤ𓈈ㅤ❨ ᨓ ⎓ ° ？ 𓈒ㅤ▱ 𓂅 𓂃 ⨾ ᘒ ◟ ζ 💔👍🏻

🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood

🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood

About

Robot
API

Legal

Privacy Policy