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@heyysila7609: HEŁM ZA 4 MILIONY ZŁOTYCH_! 🇺🇸✈️ Pilot F-35 widzi przez podłogę! #ytshorts

heyysila
heyysila
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Region: PL
Thursday 10 September 2026 08:50:04 GMT
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Comments

waszazajebistosc_piotr
Piotr :
Ktoś orientuje się czy pasuje do Passata?
2026-09-11 16:03:53
121
piotr.piotrek880
Piter :
To jest obłęd jaka technologia 👌
2026-09-11 07:34:20
64
snoop_blenderek
snoop_blenderek :
kosztuje tyle co dwa XD
2026-09-10 13:34:57
29
patrykw383
patrykw383 :
moja żona ma taki hełm. Zawsze kieruje się w moim kierunku jak oklapne
2026-09-11 17:15:42
23
maestro9425
MAESTRO :
obrona przed kosmitami ??? i tak nie ma szans ... żadnych 😇😇
2026-09-10 15:13:44
12
kokonewka
Konewka :
a co jak nie będzie internetu?
2026-09-11 18:47:00
3
sweetagony07
... :
a jeśli pilot w tym hełmie kichnie? czy odpali rakietę w kumpla? albo obryzga sobie szybkę od środka?
2026-09-11 16:58:46
2
krzysiek9282
Krzysiek :
z tymi kamerkami to nie wiedziałem
2026-09-11 20:06:15
0
jessie.c..dalton
Jessie C. Dalton :
Co do mm? A jak przytyje albo schudnie? Jak zapuści zarost? Jak zmieni fryzurę?
2026-09-11 11:54:30
1
strongmanzahiadeh
Strongman_PL :
Rzeczywiście technologia 22 wieku ale rak po 88 miesiącach.
2026-09-10 20:51:57
3
coursant_studios
Coursant studios :
❤️❤️❤️
2026-09-10 08:52:30
0
schwagapodolski1
schwaga Podolski :
👍👍👍
2026-09-10 08:59:48
0
marek.kowali
Marek :
👍👍👍
2026-09-10 14:28:01
0
maguj2277
maguj2277 :
[Niewinność][Niewinność][Niewinność]
2026-09-11 22:20:16
0
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#اكسبلور #تصميم_فيديوهات🎶🎤🎬
#اكسبلور #تصميم_فيديوهات🎶🎤🎬
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Amerika’da taraftarlara sorduk: Sizce Kenan’ı yıldız yapan nedir? ⭐️⚽️ #gillette #proglide #futbol #kenanyıldız #isbirligi
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@Love Pork If you love dinners that are quick, easy and delicious, you will love this spiced pork mince and sweet potato pie! Using 5% fat British pork mince is a great way of packing in some lean protein while making the dish sooo tasty. Pork mince is also really affordable and a natural source of vitamin B12, which can help reduce tiredness and fatigue and supports your immune system! Title: 🩷Title: 🇬🇧 Recipe: Serves 4 Prep time: 10 mins Cook time: 30–40 mins Ingredients: 500g 5% fat British pork mince 2 large, sweet potatoes, peeled and chopped 2 tablespoons Greek yogurt or milk 1 tablespoon olive oil 1 onion, peeled and diced 2 garlic cloves, peeled and minced 2 carrots, peeled and diced 2 tablespoons tomato purée 1 teaspoon dried thyme or mixed herbs 250ml hot low salt chicken stock 140g frozen peas or mixed vegetables. 2 chives, finely sliced Method: Cook the potatoes in a large pan of boiling water for 15–20 minutes until soft. Drain and mash with the yogurt or milk. Season with salt and pepper. Heat the oil in a large non-stick frying pan and cook the onion and garlic until soft. Add the pork mince, carrots, tomato purée, herbs and stock. Simmer for 10 minutes. Preheat the oven to 200ºC, 180ºC, Fan, Gas Mark 6. Stir in the peas and season to taste. Spoon the mince mixture into a large ovenproof dish, top with the sweet potato mash and bake for 15–20 minutes. Serve with seasonal vegetables and chives
@Love Pork If you love dinners that are quick, easy and delicious, you will love this spiced pork mince and sweet potato pie! Using 5% fat British pork mince is a great way of packing in some lean protein while making the dish sooo tasty. Pork mince is also really affordable and a natural source of vitamin B12, which can help reduce tiredness and fatigue and supports your immune system! Title: 🩷Title: 🇬🇧 Recipe: Serves 4 Prep time: 10 mins Cook time: 30–40 mins Ingredients: 500g 5% fat British pork mince 2 large, sweet potatoes, peeled and chopped 2 tablespoons Greek yogurt or milk 1 tablespoon olive oil 1 onion, peeled and diced 2 garlic cloves, peeled and minced 2 carrots, peeled and diced 2 tablespoons tomato purée 1 teaspoon dried thyme or mixed herbs 250ml hot low salt chicken stock 140g frozen peas or mixed vegetables. 2 chives, finely sliced Method: Cook the potatoes in a large pan of boiling water for 15–20 minutes until soft. Drain and mash with the yogurt or milk. Season with salt and pepper. Heat the oil in a large non-stick frying pan and cook the onion and garlic until soft. Add the pork mince, carrots, tomato purée, herbs and stock. Simmer for 10 minutes. Preheat the oven to 200ºC, 180ºC, Fan, Gas Mark 6. Stir in the peas and season to taste. Spoon the mince mixture into a large ovenproof dish, top with the sweet potato mash and bake for 15–20 minutes. Serve with seasonal vegetables and chives

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