@blackskullsreaper: This One Pan Chicken Meatballs with Orzo recipe is so delicious, and only takes 45 minutes to make! With homemade chicken meatballs in a creamy Parmesan sauce, it's cooked with yummy Orzo pasta to make a filling dish the whole family will love! INGREDIENTS pull CHICKEN MEATBALLS * 1 pound ground chicken (454 grams) * ½ cup dry breadcrumbs (55 grams) * ½ cup Parmesan cheese (35 grams) * ¼ cup milk * 1 egg * ¼ cup fresh parsley (finely chopped) optional * 1 teaspoon Italian seasoning * 1 teaspoon salt * 1 teaspoon minced garlic * ½ teaspoon onion powder * ¼ teaspoon black pepper GARLIC PARMESAN ORZO * 2 cloves garlic (finely minced) * 2½ cups low sodium chicken broth * 1½ cups dry orzo pasta (about 278 grams) * ⅔ cup cream (any kind - heavy cream will give a richer flavor, light cream will be a bit thinner) * ¼ cup shredded Parmesan cheese * ½ teaspoon salt * ¼ teaspoon black pepper INSTRUCTIONS CHICKEN MEATBALLS * In a large mixing bowl, combine chicken, bread crumbs, cheese, milk, egg, parsley, Italian seasoning, salt, garlic, onion powder, and pepper. Mix well but don't overmix; make sure there are no clumps of bread crumbs in the mixture. Let sit for 10-20 minutes for the bread crumbs to absorb excess moisture. * Roll into 1-1¼" balls. * Heat a large skillet over medium-high heat. Add 2 tablespoons of oil and sear the meatballs on all sides until golden brown. * Remove to a plate and cover with foil to keep warm. GARLIC PARMESAN ORZO * Add the garlic to the skillet and cook for 1 minute. * Add the broth and scrape the bottom of the pan with a wooden spoon to deglaze. Bring it to a low boil. * Add the orzo, cream, parmesan, salt, and pepper, and stir.

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