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@popgossip_ua: Officially Fall 🧸🍂☕️ Олівці представлені у 6 відтінках 🫦

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Thursday 10 September 2026 09:31:04 GMT
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Dimamzo's Fire Chilli Sauce🔥 🌶Ingredients 2 kg fresh red chillies, stems removed 200 g garlic (about 3–4 bulbs), peeled 100 g fresh ginger, peeled 2 cup (500 ml) cooking oil 2 tbsp curry powder 2 tbsp atchaar masala 1 tbsp rosemary & chilli flakes sea salt (or to taste) 1 cup (250 ml) red wine vinegar ½ cup (125 ml) freshly squeezed lemon juice, plus an extra squeeze at the end 🌶Method Blend the red chillies, garlic and ginger until smooth. 🌶Heat the oil in a deep, heavy-based pot. Add the curry powder and atchaar masala and cook for 1–2 minutes until fragrant. 🌶Stir in the blended chilli mixture and simmer over low heat for 25–35 minutes, stirring regularly. 🌶Add the red wine vinegar, lemon juice and rosemary & chilli flakes sea salt. 🌶Simmer for another 10–15 minutes until the sauce thickens slightly. 🌶Taste and adjust the seasoning if needed. 🌶 Finish with a final squeeze of fresh lemon juice. 🌶Pour into sterilised bottles making sure the is plenty of oil to cover the sauce. Once cooled, refrigerate after opening. 🌶Serving suggestion: Delicious as a dipping sauce, braai marinade, burger sauce, or drizzled over grilled chicken, meat and vegetables.
Dimamzo's Fire Chilli Sauce🔥 🌶Ingredients 2 kg fresh red chillies, stems removed 200 g garlic (about 3–4 bulbs), peeled 100 g fresh ginger, peeled 2 cup (500 ml) cooking oil 2 tbsp curry powder 2 tbsp atchaar masala 1 tbsp rosemary & chilli flakes sea salt (or to taste) 1 cup (250 ml) red wine vinegar ½ cup (125 ml) freshly squeezed lemon juice, plus an extra squeeze at the end 🌶Method Blend the red chillies, garlic and ginger until smooth. 🌶Heat the oil in a deep, heavy-based pot. Add the curry powder and atchaar masala and cook for 1–2 minutes until fragrant. 🌶Stir in the blended chilli mixture and simmer over low heat for 25–35 minutes, stirring regularly. 🌶Add the red wine vinegar, lemon juice and rosemary & chilli flakes sea salt. 🌶Simmer for another 10–15 minutes until the sauce thickens slightly. 🌶Taste and adjust the seasoning if needed. 🌶 Finish with a final squeeze of fresh lemon juice. 🌶Pour into sterilised bottles making sure the is plenty of oil to cover the sauce. Once cooled, refrigerate after opening. 🌶Serving suggestion: Delicious as a dipping sauce, braai marinade, burger sauce, or drizzled over grilled chicken, meat and vegetables.
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