@cooking.tv19: Stir-Fried Shrimp and Asparagus with Mushrooms Recipe Ingredients - 300g shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into sections - 150g fresh mushrooms, sliced - 3 cloves garlic, sliced - 1 tbsp cooking oil For the sauce: - 1 tbsp light soy sauce - 1 tsp oyster sauce - 1/2 tsp salt - 1/2 tsp sugar - 1/2 tsp black pepper - 1 tsp cornstarch - 3 tbsp water Instructions 1. Marinate shrimp: Mix shrimp with a little salt and pepper. Set aside for 10 minutes. 2. Blanch asparagus: Boil water with a pinch of salt and oil. Add asparagus and cook for 1 minute. Drain and rinse with cold water to keep it crisp. 3. Make sauce: Combine all sauce ingredients in a small bowl and mix well. 4. Sear shrimp: Heat oil in a pan/wok over high heat. Add shrimp and stir-fry until they turn pink and curl up. Remove and set aside. 5. Cook vegetables: In the same pan, add garlic and sauté until fragrant. Add mushrooms and stir-fry until soft. Add asparagus and stir quickly. 6. Combine: Return shrimp to the pan. Pour in the sauce and stir well until the sauce thickens and coats everything evenly. 7. Serve: Transfer to a plate and serve hot with rice.

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Thursday 10 September 2026 09:41:20 GMT