@christopherhopkins1: One Pot Chicken & Potatoes Ingredients - 5-6 carrots, cut in 1-2 inch pieces - 8 chicken thighs - Black ground pepper - 4 tsp ground pepper or 5 cloves garlic, crushed - Kosher salt - 3-4 Tbsp olive oil. - 1 onion, cut in quarters - 6-8 large potatoes, cut in quarters or halves - 15-20 garlic cloves, whole Preparation Preheat oven to 375F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.Pat dry chicken with paper towel. Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Carefully toss everything to coat. Place in the oven and bake for 1 hour 20 minutes. Check for doneness -if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on and broil for 5 minutes. Watch carefully, or they will burn. Remove from the oven and serve right away in the baking pan or transfer to a warm serving plate. Source: letthebakingbegin.com

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2026-09-10 10:40:58

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