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Thursday 10 September 2026 10:03:49 GMT
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Recipe Name Loaded Cheesy Beef Nachos Ingredients 1. 1 large bag (12–14 oz / 340–400 g) tortilla chips 2. 1 lb (450 g) ground beef 3. 2 cups shredded Mexican-blend cheese 4. 1 cup shredded cheddar cheese 5. 1 cup enchilada sauce 6. 1/2 cup diced tomatoes 7. 1/2 cup black beans, drained and rinsed 8. 1/2 cup corn kernels 9. 1/4 cup diced red onion 10. 1 jalapeño, thinly sliced 11. 1 tsp chili powder 12. 1/2 tsp ground cumin 13. 1/2 tsp garlic powder 14. 1/2 tsp smoked paprika 15. 1/2 tsp salt 16. 1/4 tsp black pepper 17. 1 tbsp olive oil 18. 1/4 cup chopped fresh cilantro 19. 1/2 cup sour cream, for serving 20. 1/2 cup guacamole, for serving Recipe 1. Preheat the oven to 400°F (200°C). 2. Heat the olive oil in a skillet over medium heat. 3. Add the ground beef and cook until browned, breaking it into small pieces. 4. Drain any excess grease from the skillet. 5. Add chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. 6. Stir well and cook for another 2–3 minutes so the beef absorbs the seasoning. 7. Spread a layer of tortilla chips across the bottom of a large baking dish. 8. Sprinkle some seasoned beef, black beans, corn, tomatoes, and red onion over the chips. 9. Drizzle a little enchilada sauce over the toppings. 10. Add a generous layer of Mexican-blend cheese and cheddar cheese. 11. Repeat the layers with the remaining chips, beef, vegetables, sauce, and cheese. 12. Finish with a thick layer of cheese on top so it melts over the entire dish. 13. Bake for 10–15 minutes, until the cheese is completely melted and bubbling. 14. Carefully remove the nachos from the oven and immediately add sliced jalapeños. 15. Sprinkle generously with fresh chopped cilantro. 16. Add small spoonfuls of sour cream and guacamole over the top. 17. Serve immediately while the chips are crisp and the cheese is hot and melted. Follow this account for more loaded, cheesy recipes that make every bite worth it.
Recipe Name Loaded Cheesy Beef Nachos Ingredients 1. 1 large bag (12–14 oz / 340–400 g) tortilla chips 2. 1 lb (450 g) ground beef 3. 2 cups shredded Mexican-blend cheese 4. 1 cup shredded cheddar cheese 5. 1 cup enchilada sauce 6. 1/2 cup diced tomatoes 7. 1/2 cup black beans, drained and rinsed 8. 1/2 cup corn kernels 9. 1/4 cup diced red onion 10. 1 jalapeño, thinly sliced 11. 1 tsp chili powder 12. 1/2 tsp ground cumin 13. 1/2 tsp garlic powder 14. 1/2 tsp smoked paprika 15. 1/2 tsp salt 16. 1/4 tsp black pepper 17. 1 tbsp olive oil 18. 1/4 cup chopped fresh cilantro 19. 1/2 cup sour cream, for serving 20. 1/2 cup guacamole, for serving Recipe 1. Preheat the oven to 400°F (200°C). 2. Heat the olive oil in a skillet over medium heat. 3. Add the ground beef and cook until browned, breaking it into small pieces. 4. Drain any excess grease from the skillet. 5. Add chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. 6. Stir well and cook for another 2–3 minutes so the beef absorbs the seasoning. 7. Spread a layer of tortilla chips across the bottom of a large baking dish. 8. Sprinkle some seasoned beef, black beans, corn, tomatoes, and red onion over the chips. 9. Drizzle a little enchilada sauce over the toppings. 10. Add a generous layer of Mexican-blend cheese and cheddar cheese. 11. Repeat the layers with the remaining chips, beef, vegetables, sauce, and cheese. 12. Finish with a thick layer of cheese on top so it melts over the entire dish. 13. Bake for 10–15 minutes, until the cheese is completely melted and bubbling. 14. Carefully remove the nachos from the oven and immediately add sliced jalapeños. 15. Sprinkle generously with fresh chopped cilantro. 16. Add small spoonfuls of sour cream and guacamole over the top. 17. Serve immediately while the chips are crisp and the cheese is hot and melted. Follow this account for more loaded, cheesy recipes that make every bite worth it.
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