@ameh.maryann: 🥔 Homemade Pringles-Style Potato Chips Ingredients • 2 cups potato flakes (about 180g) • ½ cup all-purpose flour (about 65g) • 2 tablespoons cornstarch (about 16g) • ½ teaspoon salt • ½ teaspoon garlic powder • ½ teaspoon paprika or your preferred seasoning • ½ cup warm water (120ml), plus a little more if needed • 1 tablespoon vegetable oil For seasoning • Salt to taste • Paprika • Onion powder • Garlic powder • Cheese or barbecue seasoning (optional) Instructions In a bowl, combine the potato flakes, flour, cornstarch, salt, garlic powder and paprika. Add the vegetable oil and gradually pour in the warm water. Mix until a soft, smooth dough forms. Add a little more water if the dough feels too dry. Place the dough between two sheets of parchment paper and roll it out very thin. Use a round cookie cutter or cup to cut the dough into neat circles. Arrange the circles on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for about 8–12 minutes, or until the chips are dry, crisp and lightly golden. Watch them closely because thin chips can brown quickly. Allow the chips to cool completely. Sprinkle with your preferred seasoning and gently toss. Serve immediately and enjoy your crispy homemade Pringles-style chips! 🥔✨ Tip: Roll the dough as thin as possible for extra crispy chips.

chef Maryann

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Thursday 10 September 2026 10:05:31 GMT