@humordiversao0:

humor&diversão

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Region: BR

Thursday 10 September 2026 10:08:24 GMT

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Comments

toniwesley1111 :

Parece a voz do João Carreiro

2026-09-18 15:43:26

0

Gege :

na real nunca gostei de brincadeira e também nao faço

2026-09-11 22:05:01

2

LucianoAlves111979 :

O Zé pegou Ar kkkkkkkkkkkk

2026-09-10 21:17:28

7

José Maria Requeijo :

Sou Zé também,mas não gosto desses trem , não.

2026-09-11 20:40:38

2

vantuil josé :

kkkkk[Riso aprovado]

2026-09-10 14:05:06

1

irmamarimarcanjo :

kkkkkkkkkkkkk

2026-09-13 15:07:32

1

leandro Candido :

oh Zé 😅🤣🤣🤣🤣🤣

2026-09-10 15:32:53

1

Luciano José :

kkkkkkkkk

2026-09-10 18:18:27

1

irenice Freitas :

2026-09-11 00:43:18

3

tonhão6041@ :

kkkkk

2026-09-10 12:56:26

2

💖 coração a miL :

aaueLa 5a série que nunca Termina.... [Aplausos]

2026-09-12 04:00:58

1

user38373591786083 :

feriu profundamente o ego do Zé. taca le o pau .marco veio kkkk

2026-09-12 13:23:57

0

adilsonadornodasi :

esse foi foda 😂😂😂

2026-09-10 11:34:02

1

anaelizabethdossa :

kkkkkk

2026-09-11 01:22:30

1

reliquiasdachapada :

Kkkk

2026-09-13 02:21:23

1

humordiversao2 :

kkkkkkkk

2026-09-10 10:09:39

2

psouza747 :

kkkkkkkkkkkkkkkkkkkkkk

2026-09-10 19:15:39

1

moreno3844 :

kkkkkk

2026-09-10 11:25:50

1

Zeca :

tô fora La ele[Lágrimas de alegria][Lágrimas de alegria]

2026-09-10 16:07:31

5

Cleberson Luis :

kkkkk

2026-09-10 12:57:00

1

mariafranciscalou5 :

kkkkkkkkkk

2026-09-10 18:29:11

1

Rogério Santos :

KKKK O SOTAQUE MINEIRO POR SI JÁ É ENGRAÇADO, ESSE ÁUDIO FICOU BÃO DEMAIS KKKK.

2026-09-12 23:17:15

1

Marcos Moreira :

2026-09-11 00:08:34

1

tarsa :

😂😂

2026-09-10 12:44:20

1

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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