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@osssel0: D’accord C ma faute #highlight #algeria #randomfacts #🇩🇿

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Thursday 10 September 2026 10:08:22 GMT
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feryellstb
Leyref :
“Sme7li mknch 3endi lwe9t” while they r 24h on their phone..💀
2026-09-10 20:35:00
3
onp6k9
. :
وصح كي ندخل للدار نرقد هك ديركت
2026-09-10 11:36:08
31
ruxsies
bunny ⵣ :
chof ma tzidlich li fiya ykfini
2026-09-10 19:09:29
3
123444gb
mizar☆ميزار🌀🪐 :
😭😭😭frrrr
2026-09-10 10:43:54
7
marwa._.771
🪷 :
hhhhhhhhhhhhhhhhhhhhhhh😭😭😭😭😭😭
2026-09-10 12:53:02
2
weetme13
ُldchowlongittakes✌🏻 :
Sah nrqd hka ki nji 3yana ln bra
2026-09-10 19:08:42
0
kv.6s3
Kv.6s :
وهذا لي نديرو
2026-09-10 15:54:26
0
mr.0738e
Abde salam🦅 :
Ana ndirha nrmal ( nskroli qbl chwiya ) 😂😂
2026-09-10 15:04:22
2
you_youta8
you_youta :
[Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-09-10 10:58:32
1
emm__yy
🐰 :
😂😂😂😂
2026-09-10 11:30:23
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#الشعب_الصيني_ماله_حل😂😂🏃🏻‍♀️
#الشعب_الصيني_ماله_حل😂😂🏃🏻‍♀️


A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#دعاء_يريح_القلوب #امين #اكسبلورexplore #الحمدلله_دائماً_وابداً #استغفرالله_العظيم_واتوب_اليه
#دعاء_يريح_القلوب #امين #اكسبلورexplore #الحمدلله_دائماً_وابداً #استغفرالله_العظيم_واتوب_اليه

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