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@doanbichngoc2002: 3 thói quen nhỏ giúp Ngọc luôn giữ năng lượng và cảm hứng khi làm việc ✨ #LearnOnTikTok #fyp #tipskhongcogau #TaiTroboiPnG #HeadAndShouldersBacHa

Đoàn Bích Ngọc ♡
Đoàn Bích Ngọc ♡
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Region: VN
Thursday 10 September 2026 10:22:54 GMT
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doanbichngoc2002
Đoàn Bích Ngọc ♡ :
*thay đồ nhưng vẫn thoải mái nhen
2026-09-10 15:42:10
2
nhavuonhoacomay89
Việt Nam trong Kỷ Nguyên Mới :
xinh e
2026-09-11 01:35:38
0
llane7545
lelan :
Học theo cổ 😘😘
2026-09-10 10:38:18
1
phamthien0104
PhThiện :
tips quá là hay chị Ngọc uii😘
2026-09-10 11:24:27
1
hjie_mn
cat🫧 :
học theo chị thôi❤️
2026-09-10 11:20:33
1
h_haihuyn.e5
Hải Huyền🎀 :
đã quá Head & Shoulders ưiiii❄️😍
2026-09-10 10:26:40
0
collagenmegai
Collagen Mê gái :
Set xanh bên nào ạ
2026-09-10 16:08:05
0
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A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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