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@nestfashion3: #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #fyp #habeshatiktok #outfit #newyear 🎥@meladigital0

Nest Fashion3
Nest Fashion3
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Thursday 10 September 2026 10:51:36 GMT
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mimararse7
ሚማር አርሴ የፍኒሽንግ ስራ :
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2026-09-11 02:38:36
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adli.dawit
Adli Dawit :
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2026-09-10 13:05:02
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mimararse7
ሚማር አርሴ የፍኒሽንግ ስራ :
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2026-09-11 02:38:20
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adisu.1515
🇧🇷adisu.፩፭🔱 :
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2026-09-10 19:07:36
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alganehtailor1
ልብሴን በልኬ 🪡one day :
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yeabtsega279
Yeabፀጋ :
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perfect.fashion32
Perfect Fashion :
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2026-09-10 11:39:55
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hundafgifti
@Ayukoo :
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remellen
Reem Asfaw :
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meladigital0
meladigital0 :
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Eskedar dira :
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Michelin-selected Catalan cuisine in Tokyo 🥘 MASIA is home to modern Catalan cuisine in Tokyo, rooted in the spirit of the masia, a countryside family home where generations gather and tradition is passed through the table. Chef Mateu Villaret brings this heritage into Ginza with a refined lens, shaped by a childhood between mountains and sea. His philosophy is simple and precise. Catalan roots, Spanish soul, Japanese produce. Recognized by the Michelin Guide, the cooking carries both memory and clarity, where pastoral warmth finds its place within the composure of the city. At its core is Mar i Muntanya, ocean and mountains. A reflection of Catalonia’s landscape, where seafood and meat exist in quiet harmony. Dishes echo this duality. White asparagus with mojama and almadroc draws from medieval Catalan tradition, reinterpreted with lightness and precision. Chestnut-fed Galician pork is paired with sosenga, its depth shaped by time, spice, and restraint. Charcoal-grilled eel meets all i pebre, where smoke, sweetness, and salinity unfold in layers. Each plate feels anchored in history, yet expressed with clarity. Flavours move with intention. Sun, salt, and smoke carried through fire, sharpened by Japanese seasonality, and softened by quiet richness. These are elevated farmhouse comforts, distilled rather than embellished. The experience remains cohesive from start to finish, supported by a beverage program rooted entirely in Spain. Nostalgic yet exacting, grounded yet polished. What begins as a countryside memory is shaped into something distinctly urban, set gently into the rhythm of Tokyo. 📍 MASIA (Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−4−6 ベルビア館 8階) #tokyogourmet #tokyo
Michelin-selected Catalan cuisine in Tokyo 🥘 MASIA is home to modern Catalan cuisine in Tokyo, rooted in the spirit of the masia, a countryside family home where generations gather and tradition is passed through the table. Chef Mateu Villaret brings this heritage into Ginza with a refined lens, shaped by a childhood between mountains and sea. His philosophy is simple and precise. Catalan roots, Spanish soul, Japanese produce. Recognized by the Michelin Guide, the cooking carries both memory and clarity, where pastoral warmth finds its place within the composure of the city. At its core is Mar i Muntanya, ocean and mountains. A reflection of Catalonia’s landscape, where seafood and meat exist in quiet harmony. Dishes echo this duality. White asparagus with mojama and almadroc draws from medieval Catalan tradition, reinterpreted with lightness and precision. Chestnut-fed Galician pork is paired with sosenga, its depth shaped by time, spice, and restraint. Charcoal-grilled eel meets all i pebre, where smoke, sweetness, and salinity unfold in layers. Each plate feels anchored in history, yet expressed with clarity. Flavours move with intention. Sun, salt, and smoke carried through fire, sharpened by Japanese seasonality, and softened by quiet richness. These are elevated farmhouse comforts, distilled rather than embellished. The experience remains cohesive from start to finish, supported by a beverage program rooted entirely in Spain. Nostalgic yet exacting, grounded yet polished. What begins as a countryside memory is shaped into something distinctly urban, set gently into the rhythm of Tokyo. 📍 MASIA (Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−4−6 ベルビア館 8階) #tokyogourmet #tokyo

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