@suziethehustler: The elected president of Uganda 🇺🇬 #fypage #creatorsearchinsights #viralvideotrendsandsharing

𒈞꧂Hustle Quin 𒈞꧂

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Region: UG

Thursday 10 September 2026 11:07:16 GMT

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Comments

M .RONALD :

@oh my goodness

2026-09-16 20:52:04

0

Ivokay256 :

President omulondde 🇺🇬

2026-09-16 17:41:37

0

VINCENT M :

kyaguranyi

2026-09-10 11:15:06

6

Soda wabakya king soda wabakya :

The visionary president 😂😂☺️😊😂😆😄

2026-09-13 15:13:42

4

MAKANIKA SENFUKA :

bobi juuuuuuuuuuuuuuuuu

2026-09-13 19:57:14

3

[email protected] :

bobi juuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

2026-09-14 03:16:55

2

Beautiful 🥰🥰❣️Bella :

Ani engine Kyagu 🥰🥰🥰

2026-09-15 11:57:02

2

Mugabi Derrick :

nice job

2026-09-13 09:50:35

3

MR RUYIND :

nup juuuu

2026-09-13 19:45:05

3

NasassiMargaret :

Wow. kyaguranyi. 👍👍👍👍👍🙏🙏🙏🙏

2026-09-13 07:32:25

3

Trypo m rapidartcktcs ug :

yooyo ebyadala

2026-09-14 00:30:55

2

frank :

Hi😄😄😄

2026-09-13 14:29:50

3

IVAN :

kyagulanyi

2026-09-13 21:01:18

2

Ian pro 👑💪 :

💪💪💪💪@

2026-09-17 16:06:23

0

Fauzia Nakalegga :

kyagulani

2026-09-10 11:26:26

1

jaziira 123 :

2026-09-10 11:19:49

1

princess :

yoyo owafe

2026-09-10 11:17:57

1

M .RONALD :

2026-09-16 20:50:57

0

M .RONALD :

2026-09-16 20:50:55

0

A G :

bobi juuuuuuuuu

2026-09-14 07:07:34

3

🫦zaharatooto1🫦 :

2026-09-17 20:58:51

0

One love :

sabula daddy kyagu

2026-09-18 06:13:46

0

mukose inocent :

lnconet

2026-09-12 17:57:40

2

KB :

mazima

2026-09-17 12:20:46

0

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Ingredients: 1.5 kg braising beef or chuck steak, cut into bite-sized chunks 2 tablespoons vegetable oil 3 tablespoons plain all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large onion, peeled and chopped 4 garlic cloves, minced 2 tablespoons tomato paste 4 tablespoons brandy or whisky 1 tablespoon Worcestershire sauce 1 litre beef stock 300 g chestnut mushrooms, thickly sliced 1 tablespoon cornstarch mixed with 3 tablespoons cold water, optional 120 ml heavy cream 2 tablespoons fresh parsley, roughly chopped Extra black pepper, for serving Creamy mashed potatoes, for serving Steamed broccoli or green beans, for serving Directions: Preheat the oven to 160°C (320°F). Heat the vegetable oil in a large oven-safe casserole dish over high heat. Place the beef in a large bowl and toss it with the flour, salt, and black pepper until evenly coated. Add the beef to the hot casserole dish and brown for 6–8 minutes, turning regularly so the pieces develop a rich golden-brown exterior. Work in batches if your pan is crowded. Reduce the heat to medium and add the chopped onion. Cook for 3–4 minutes, stirring regularly, until the onion begins to soften. Add the minced garlic and tomato paste. Stir well and cook for another minute. Pour in the brandy or whisky, followed by the Worcestershire sauce and beef stock. Stir thoroughly, scraping up any browned pieces from the bottom of the casserole. Add the sliced mushrooms and stir everything together. Bring the mixture to a gentle boil. Cover the casserole with a lid and transfer it to the preheated oven. Cook for approximately 3 hours, or until the beef is very tender. Check the casserole during the final hour of cooking. If the gravy becomes too thick or begins to look dry, add a splash of hot beef stock or water. Once the beef is tender, remove the casserole from the oven. If you prefer a thicker gravy, stir in the cornstarch slurry and allow it to simmer gently for a few minutes. Stir in the heavy cream until the gravy becomes smooth and luxurious. Sprinkle with fresh parsley and a little extra black pepper. Serve hot with creamy mashed potatoes and steamed broccoli, green beans, or another favorite green vegetable. Prep Time: 20 minutes | Cooking Time: 3 hours 20 minutes | Total Time: 3 hours 40 minutes Kcal: 384 kcal | Servings: 10 servings

Ingredients: 1.5 kg braising beef or chuck steak, cut into bite-sized chunks 2 tablespoons vegetable oil 3 tablespoons plain all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large onion, peeled and chopped 4 garlic cloves, minced 2 tablespoons tomato paste 4 tablespoons brandy or whisky 1 tablespoon Worcestershire sauce 1 litre beef stock 300 g chestnut mushrooms, thickly sliced 1 tablespoon cornstarch mixed with 3 tablespoons cold water, optional 120 ml heavy cream 2 tablespoons fresh parsley, roughly chopped Extra black pepper, for serving Creamy mashed potatoes, for serving Steamed broccoli or green beans, for serving Directions: Preheat the oven to 160°C (320°F). Heat the vegetable oil in a large oven-safe casserole dish over high heat. Place the beef in a large bowl and toss it with the flour, salt, and black pepper until evenly coated. Add the beef to the hot casserole dish and brown for 6–8 minutes, turning regularly so the pieces develop a rich golden-brown exterior. Work in batches if your pan is crowded. Reduce the heat to medium and add the chopped onion. Cook for 3–4 minutes, stirring regularly, until the onion begins to soften. Add the minced garlic and tomato paste. Stir well and cook for another minute. Pour in the brandy or whisky, followed by the Worcestershire sauce and beef stock. Stir thoroughly, scraping up any browned pieces from the bottom of the casserole. Add the sliced mushrooms and stir everything together. Bring the mixture to a gentle boil. Cover the casserole with a lid and transfer it to the preheated oven. Cook for approximately 3 hours, or until the beef is very tender. Check the casserole during the final hour of cooking. If the gravy becomes too thick or begins to look dry, add a splash of hot beef stock or water. Once the beef is tender, remove the casserole from the oven. If you prefer a thicker gravy, stir in the cornstarch slurry and allow it to simmer gently for a few minutes. Stir in the heavy cream until the gravy becomes smooth and luxurious. Sprinkle with fresh parsley and a little extra black pepper. Serve hot with creamy mashed potatoes and steamed broccoli, green beans, or another favorite green vegetable. Prep Time: 20 minutes | Cooking Time: 3 hours 20 minutes | Total Time: 3 hours 40 minutes Kcal: 384 kcal | Servings: 10 servings

Narcissistic abuse doesn’t always look like abuse in the beginning. It can start with intense connection, attention, love bombing, and making you feel like you’ve finally found someone who truly sees you. Then the dynamic shifts. The same person who made you feel special begins using guilt, manipulation, control, fear, and doubt to make you smaller. Recognizing the pattern matters. You don’t have to stay trapped in a relationship just because of how beautiful it felt in the beginning. You can see it. You can name it. You can break the cycle. And walking away isn’t failure. It’s freedom. #NarcissisticAbuse #LoveBombing #CoerciveControl #TraumaBond #EmotionalAbuse

Narcissistic abuse doesn’t always look like abuse in the beginning. It can start with intense connection, attention, love bombing, and making you feel like you’ve finally found someone who truly sees you. Then the dynamic shifts. The same person who made you feel special begins using guilt, manipulation, control, fear, and doubt to make you smaller. Recognizing the pattern matters. You don’t have to stay trapped in a relationship just because of how beautiful it felt in the beginning. You can see it. You can name it. You can break the cycle. And walking away isn’t failure. It’s freedom. #NarcissisticAbuse #LoveBombing #CoerciveControl #TraumaBond #EmotionalAbuse

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