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@girlbossinred: Replying to @anjangjangjang MIBF 2026 book haul!!! ANG MAHAL MAGMAHAL MAGBASA pero no regrets 😭😭😭😭😭 🏷️ #BookTok #booktokph #mibf2026 #mibf manila international book fair, book haul, filipino authors, philippine literature, ph lit, manila book fair

andrea 🍰⭐️
andrea 🍰⭐️
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Region: PH
Thursday 10 September 2026 11:07:35 GMT
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Comments

cloeoftroy
cloe :
I wanted to buy both the lover and the post-office girl but I put them down for a second and someone SNATCHED them, I would have gone and gotten another copy but I was already in line 🥲
2026-09-10 11:59:23
1
_kay_2113
cookiemonster :
Ateee, is regla dust available🥹🥹
2026-09-10 12:03:14
0
_defyan
y :
did u see if may banana heart summer po sa anvil? 🥹
2026-09-10 12:47:29
8
renz_adriel
renz_adriel on IG :
Giovanni’s Room omyyy
2026-09-10 13:49:46
0
matutinayyyyy
Ten :
Grabe buti natiis mo yung pila ng cashier plus ang hirap mag browse ng books sa dami ng tao! 😭
2026-09-10 11:54:10
8
aashannico
asha :
GIRL SAN BANDA SI THE LOVER 😭
2026-09-10 11:24:51
2
chie_q
Chechiii :
Do you know po if may shopee link ng Ricky Lee books? Di ko po nabili sa mibf mismooo omg
2026-09-10 13:06:48
0
berownica
Gail :
Love your shirt😍
2026-09-10 13:38:14
0
ziaxaiz_
ziaxaiz_ :
Giovanni's room!!!!! 🧡🧡
2026-09-10 13:59:34
1
eldoesntsparkle
Lars :
Saan po makakabili nung kay CL
2026-09-10 11:16:07
2
anjangjangjang
anjang :
WOOHOO
2026-09-10 15:32:39
0
lov3srage
vana 🍀 :
super love ko the post office girl, great pick!
2026-09-10 15:01:07
0
_clairelys
clairelys :
may stock pa po ng the post office girl? omg ang mura na price compared sa online 😭
2026-09-10 14:11:21
0
thatgirl.sophie
sophie 💫 :
whats a good first timer read for joan didion!!!
2026-09-10 14:08:24
0
scorpiosuperstar13
November :
Does it make a different magpunta ng morning or kahit anong oras it’s crowded talaga?
2026-09-10 13:04:21
0
fadeonx
Fade ✧ 🍉 :
Love your shirt!!! Saan mo po nabili?
2026-09-10 14:55:28
0
misschieftain
Lily ✨️ :
sana meron pang post office girl 🙏
2026-09-10 13:37:13
0
anjangjangjang
anjang :
Went there mga 7PM na and only bought Yvette’s books, tapos coincidentally… I sat beside her sa Mendokoro!!! Humingi ako ng tulong sa kaitastaasan para mag papirma. She’s so lovely huhu 😭
2026-09-10 15:35:57
0
yannjonfilm
allie :
how were u able to get fully booked gift certificate? as a frugal living girlie na ayaw tipirin sarili sa pagbabasa at self improvement pls share !! 🥺
2026-09-10 16:09:01
0
abcdeejayg
mariz :
omg ang gaganda ng pull sa fully b 😭
2026-09-10 12:47:09
0
sheeshkrrt
skrrt :
GOT POST OFFICE GIRL AND THAT VERSION OF GIOVANNI'S ROOM TOO !!! grabi tlg ang nyrb collection... 2 die for...
2026-09-10 13:37:28
0
user1944834828439248
🦋 :
wanted to buy the first two din sa FB but ang lala ng pila kahit day 1 pa lang!!!! abangan ko na lang next store sale lol
2026-09-10 13:36:39
0
dojastanlee
doja stan ♡ :
Cash lang po ba mode of payment? Sana pwede din card or QR. Hoping merong may alam ng sagot. 🤗
2026-09-10 13:13:18
0
sunlitdoll
zeya. :
may nakita po ba kayong people in love by claire daverley and lispector? 🥹
2026-09-10 13:12:47
0
min_22103
Readiculous📖 :
Hello madami pa pong copy ng the lover?
2026-09-10 14:52:12
0
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Caramel Peach Upside-Down Cake🍑 For the caramel: 80 g sugar 30 g butter A pinch of salt For the base: 4–5 peaches For the cake: 150 g butter 120 g sugar 10 g vanilla sugar 3 eggs 200 g plain yogurt 220 g flour 12 g baking powder A pinch of salt Zest of 1/2 lemon Add the sugar to a heavy-bottomed pan and heat over medium heat. Do not stir, just gently swirl the pan. Once the sugar melts and turns amber, add the butter and whisk until smooth. Pour the caramel into your baking dish and arrange the peach slices on top. Beat the butter with both sugars for 3–4 minutes. Add the eggs one at a time, then mix in the yogurt. Add the flour, baking powder, salt and lemon zest. Spread the batter over the peaches. Bake at 170°C for 45 minutes. Let it rest for a few minutes, run a knife around the edges and carefully flip the cake. Pastel invertido de melocotón y caramelo🍑 Para el caramelo: 80 g de azúcar 30 g de mantequilla Una pizca de sal Para la base: 4–5 melocotones Para la masa: 150 g de mantequilla 120 g de azúcar 10 g de azúcar vainillado 3 huevos 200 g de yogur natural 220 g de harina 12 g de levadura química Una pizca de sal Ralladura de 1/2 limón Pon el azúcar en una sartén de fondo grueso y caliéntalo a fuego medio. No remuevas, solo mueve ligeramente la sartén. Cuando el azúcar se derrita y tenga un color ámbar, añade la mantequilla y mezcla hasta obtener un caramelo homogéneo. Vierte el caramelo en el molde y coloca los melocotones encima. Bate la mantequilla con los azúcares durante 3–4 minutos. Añade los huevos uno a uno, incorpora el yogur y después la harina, la levadura, la sal y la ralladura de limón. Extiende la masa sobre los melocotones. Hornea a 170°C durante 45 minutos. Deja reposar unos minutos, pasa un cuchillo por los bordes y dale la vuelta. #peachcake #upside_down_cake #peachdessert #homebaking #easydessert
Caramel Peach Upside-Down Cake🍑 For the caramel: 80 g sugar 30 g butter A pinch of salt For the base: 4–5 peaches For the cake: 150 g butter 120 g sugar 10 g vanilla sugar 3 eggs 200 g plain yogurt 220 g flour 12 g baking powder A pinch of salt Zest of 1/2 lemon Add the sugar to a heavy-bottomed pan and heat over medium heat. Do not stir, just gently swirl the pan. Once the sugar melts and turns amber, add the butter and whisk until smooth. Pour the caramel into your baking dish and arrange the peach slices on top. Beat the butter with both sugars for 3–4 minutes. Add the eggs one at a time, then mix in the yogurt. Add the flour, baking powder, salt and lemon zest. Spread the batter over the peaches. Bake at 170°C for 45 minutes. Let it rest for a few minutes, run a knife around the edges and carefully flip the cake. Pastel invertido de melocotón y caramelo🍑 Para el caramelo: 80 g de azúcar 30 g de mantequilla Una pizca de sal Para la base: 4–5 melocotones Para la masa: 150 g de mantequilla 120 g de azúcar 10 g de azúcar vainillado 3 huevos 200 g de yogur natural 220 g de harina 12 g de levadura química Una pizca de sal Ralladura de 1/2 limón Pon el azúcar en una sartén de fondo grueso y caliéntalo a fuego medio. No remuevas, solo mueve ligeramente la sartén. Cuando el azúcar se derrita y tenga un color ámbar, añade la mantequilla y mezcla hasta obtener un caramelo homogéneo. Vierte el caramelo en el molde y coloca los melocotones encima. Bate la mantequilla con los azúcares durante 3–4 minutos. Añade los huevos uno a uno, incorpora el yogur y después la harina, la levadura, la sal y la ralladura de limón. Extiende la masa sobre los melocotones. Hornea a 170°C durante 45 minutos. Deja reposar unos minutos, pasa un cuchillo por los bordes y dale la vuelta. #peachcake #upside_down_cake #peachdessert #homebaking #easydessert
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