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@ionela.bandita:

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Thursday 10 September 2026 11:27:48 GMT
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hohadaniel522
Daniel Hoha :
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2026-09-16 16:45:24
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user97261527737591
mihai :
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puca.dan
Pușcaș Dan :
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2026-09-13 09:27:55
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alexandru...daniel8
alexandru . Daniel :
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2026-09-11 03:32:51
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Ghiță :
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2026-09-10 20:52:28
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mariusmarius9101
♥️👿MaRiuS91♥️♥️ :
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2026-09-10 19:54:50
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moldovanbeniamin21gmail2
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ceteraș manu 23 :
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2026-09-10 13:18:39
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2026-09-17 18:02:38
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who wants a plate?  We’ve got a beautiful New York strip with red wine reduction, Truffle mashed potatoes & garlic butter asparagus. Another perfect date night dinner  📖 Recipe  °Ingredients° Steak: •2 New York strips (6-8 oz each, about 2 inches deep) •salt & freshly cracked black pepper  •2 tbs oil  •3 tbs butter •6-8 garlic cloves (crushed. You know I love me some garlic) •rosemary  Red wine reduction: •1 shallot (finely minced) •1 cup red wine (I used Cabernet Sauvignon) •1/2 cup beef stock  •1 tbs butter  •salt to taste Truffle mashed potatoes: •1lb Yukon gold potatoes  •1/3 cup heavy cream  •6 tbs butter •1-2 tbs truffle oil (start small) •1 tsp salt  •1/2 tsp garlic powder  •1/2 tsp black pepper  Garlic butter asparagus: •2 tbs butter •3 garlic cloves (crushed)  •drizzle of olive oil  •salt & pepper to taste   °Instructions° Mashed potatoes: •cut and boil potatoes until soft. Mash the potatoes and stir in heavy cream, butter, truffle oil & seasonings. Stir until smooth and creamy Steak: •Bring steak to room temp. Season all sides generously with salt & pepper. Heat your pan on medium high heat  •Sear steaks for 2-3 minutes per side. Once turned over, add butter, garlic and herbs. Tilt pan and baste steaks for another 1-2 minutes  •Rest steaks for 5-10 minutes, tent in foil to keep warm  Red wine reduction sauce: •in the same pan, remove excess fat but keep brown bits  •sauté shallots until soft (1-2 min) •add wine, bring to a boil, then reduce heat by half  •add beef stock, simmer until thickened (about 10 minutes) •whisk in cold butter for silkiness, season to taste Asparagus:  •trim ends, sauté in olive oil and butter with garlic cloves for 4-5 minutes, until tender-crisp. Season with salt and pepper #steak #steakdinner #truffle #mashedpotatoes #EasyRecipe #datenight
who wants a plate?  We’ve got a beautiful New York strip with red wine reduction, Truffle mashed potatoes & garlic butter asparagus. Another perfect date night dinner  📖 Recipe  °Ingredients° Steak: •2 New York strips (6-8 oz each, about 2 inches deep) •salt & freshly cracked black pepper  •2 tbs oil  •3 tbs butter •6-8 garlic cloves (crushed. You know I love me some garlic) •rosemary  Red wine reduction: •1 shallot (finely minced) •1 cup red wine (I used Cabernet Sauvignon) •1/2 cup beef stock  •1 tbs butter  •salt to taste Truffle mashed potatoes: •1lb Yukon gold potatoes  •1/3 cup heavy cream  •6 tbs butter •1-2 tbs truffle oil (start small) •1 tsp salt  •1/2 tsp garlic powder  •1/2 tsp black pepper  Garlic butter asparagus: •2 tbs butter •3 garlic cloves (crushed)  •drizzle of olive oil  •salt & pepper to taste   °Instructions° Mashed potatoes: •cut and boil potatoes until soft. Mash the potatoes and stir in heavy cream, butter, truffle oil & seasonings. Stir until smooth and creamy Steak: •Bring steak to room temp. Season all sides generously with salt & pepper. Heat your pan on medium high heat  •Sear steaks for 2-3 minutes per side. Once turned over, add butter, garlic and herbs. Tilt pan and baste steaks for another 1-2 minutes  •Rest steaks for 5-10 minutes, tent in foil to keep warm  Red wine reduction sauce: •in the same pan, remove excess fat but keep brown bits  •sauté shallots until soft (1-2 min) •add wine, bring to a boil, then reduce heat by half  •add beef stock, simmer until thickened (about 10 minutes) •whisk in cold butter for silkiness, season to taste Asparagus:  •trim ends, sauté in olive oil and butter with garlic cloves for 4-5 minutes, until tender-crisp. Season with salt and pepper #steak #steakdinner #truffle #mashedpotatoes #EasyRecipe #datenight
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