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@mmajawn: UFC Noche full card predictions are locked in! 🔒🇲🇽 Who are you riding with, and which fight do you think steals the show? Drop your picks below! 👇 ⚠️ Fliped to Salsa 💃 Boy. ( Watch My breakdown ) YouTube - MMAJAWN #UFCNoche #UFC #MMA #UFCFightNight #mexico

MMA JAWN
MMA JAWN
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Thursday 10 September 2026 13:00:21 GMT
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octagonoverde_picks
octagonoverde_picks :
Todos los favoritos xd
2026-09-15 15:14:02
0
fadezone_mma
FadeZone_MMA :
CHAIREZ BABBYY😈🔥
2026-09-11 02:15:09
1
undisputed_picks
undisputed_picks :
Oh baby
2026-09-10 13:14:48
1
ctebjpenn
ctebjpenn :
2026-09-10 13:06:28
0
v1homelander
v1homelander :
👀👀👀
2026-09-10 13:08:27
0
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follow for more healthy recipes like this GARLIC GREEN BEANS & SALMON BOWL which is completely dairy free and gluten free 😋 save this for later trust me 👇🏼recipe details below👇🏼 INGREDIENTS: 3/4 lb fresh raw salmon -2 tablespoons Dijon -1 tablespoon lite tamari/gluten free soy sauce -1 tsp garlic powder -1 tsp Korean chili flakes -1 tsp sriracha -1 cup brown rice -1 + 3/4 cup chicken bone broth (optional for cooking the rice in. Can use water instead) -1 + 1/2 cups green beans -10 large cloves of garlic, finely chopped -heavy pinch of sea salt -avocado oil -sesame seeds STEPS: -preheat oven on the broiler setting @ 500F -prepare brown rice according to package instructions. You can use chicken bone broth like I did or just use water as your liquid -cube raw salmon into equal pieces -in a bowl add dijon, soy sauce, garlic powder, Korean chili flakes and sriracha and mix -add this mixture to the salmon and coat evenly. Set aside. -for the green beans, heat avocado oil in a pan. Once it’s hot, add your green beans. You should hear them sizzle -once the green beans start to char, reduce the heat and add in the chopped garlic and sea salt -at this point, broil salmon at 500F for 5 minutes (space out the pieces of salmon and broil on top rack about 6 inches from the top of the oven) -let the green beans cook until the garlic lightly browns and the green beans are tender -once green beans are done, remove from the pan and add the cooked brown rice to the same pan. Let rice cook and soak up the garlicky oil for a minute or two. -then build your bowl (rice, green beans and salmon) and top with sesame seeds -enjoy!
follow for more healthy recipes like this GARLIC GREEN BEANS & SALMON BOWL which is completely dairy free and gluten free 😋 save this for later trust me 👇🏼recipe details below👇🏼 INGREDIENTS: 3/4 lb fresh raw salmon -2 tablespoons Dijon -1 tablespoon lite tamari/gluten free soy sauce -1 tsp garlic powder -1 tsp Korean chili flakes -1 tsp sriracha -1 cup brown rice -1 + 3/4 cup chicken bone broth (optional for cooking the rice in. Can use water instead) -1 + 1/2 cups green beans -10 large cloves of garlic, finely chopped -heavy pinch of sea salt -avocado oil -sesame seeds STEPS: -preheat oven on the broiler setting @ 500F -prepare brown rice according to package instructions. You can use chicken bone broth like I did or just use water as your liquid -cube raw salmon into equal pieces -in a bowl add dijon, soy sauce, garlic powder, Korean chili flakes and sriracha and mix -add this mixture to the salmon and coat evenly. Set aside. -for the green beans, heat avocado oil in a pan. Once it’s hot, add your green beans. You should hear them sizzle -once the green beans start to char, reduce the heat and add in the chopped garlic and sea salt -at this point, broil salmon at 500F for 5 minutes (space out the pieces of salmon and broil on top rack about 6 inches from the top of the oven) -let the green beans cook until the garlic lightly browns and the green beans are tender -once green beans are done, remove from the pan and add the cooked brown rice to the same pan. Let rice cook and soak up the garlicky oil for a minute or two. -then build your bowl (rice, green beans and salmon) and top with sesame seeds -enjoy!

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