1. Home
  2. Detail

@ha.an.xuongmay: #vayditiec #vaythietke #noidungduoctaitro

Hạ An 🌱
Hạ An 🌱
Open In TikTok:
Region: VN
Wednesday 14 October 2026 08:16:21 GMT
80
0
0
0

Music

Download

No Watermark .mp4 (1.83MB) No Watermark(HD) .mp4 (1.83MB) Watermark .mp4 (2.19MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ha.an.xuongmay, please go to the Tikwm homepage.

Other Videos

how many can he pop ? #sportsontiktok #tiktoktainment
how many can he pop ? #sportsontiktok #tiktoktainment
Dr Eman Ali and Umer butt@Dr Eman ali
Dr Eman Ali and Umer butt@Dr Eman ali


chuông báo thức của tôi
chuông báo thức của tôi
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
‏إما أن يغلبك الكلام ‏فتفيض بكل ما فيك أو يغلبك الشعور ‏فتصمت …
‏إما أن يغلبك الكلام ‏فتفيض بكل ما فيك أو يغلبك الشعور ‏فتصمت …

About

Legal