@amberrecipe: Pineapple Upside-Down Cheesecake😋 Ingredients 5 Tbsp.Of melted butter. 2 Tbsp.Of brown sugar. 2 Cans. Of pineapple slices, I used the 8-ounces cans. 7 maraschino cherries, chopped. 1 Cup.Of graham crackers. 3 Tbsp.Of white sugar. Smooth cream cheese, I used three tubs of 8-ounces. 3/4 Cup.Of white sugar. 3/4 Cup.Of bitter cream. 2 Tsp.Of vanilla extract. three whole eggs. METHOD Step 1: First, you need to heat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Step 2: In a 9-inch pie pan, combine 2 tablespoons of butter and brown sugar until well combined; spread the mixture gently to cover the bottom of the pan. Step 3: Place pineapple slices on top of the ice cream. Using a cherry, place one in the center of each piece of bread. Step 4: In a small mixing dish, combine the graham crackers, three teaspoons white sugar, and three tablespoons butter; thoroughly combine. Pineapple slices that have been squeezed. Step 5: In a mixing basin, whisk together the cream cheese and three-quarter cup white sugar until well combined. Add the bitter cream and vanilla essence and mix well. Make sure to thoroughly mix everything. Step 6: Add the eggs one at a time, mixing at low speed after each addition until everything is well combined, and now you need to pour your batter into the cake mold. Step 7: Bake in the preheated oven until the center is almost done, about 55 minutes to an hour. Step 8: To remove the cake from the pan, run a knife down the interior edge of the pan. Allow it to cool fully, which should take about 30 minutes. Step 9: Remove the pan from the oven and turn it over onto a serving dish, and of course, put it in the refrigerator for at least three hours before serving.

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Thursday 10 September 2026 13:24:15 GMT