@brighteyes847: 𝑴𝒐𝒍𝒂𝒔𝒔𝒆𝒔 𝑪𝒐𝒓𝒏𝒃𝒓𝒆𝒂𝒅-COOKING WITH BRIGHT EYES Ingredients: - 1 cup cornmeal - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup molasses - 1 cup buttermilk - 1/4 cup unsalted butter, melted - 2 eggs Instructions: 1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan. 2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt. 3. In a separate bowl, mix molasses, buttermilk, melted butter, and eggs. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Pour the batter into the prepared pan and smooth the top. 6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the cornbread cool in the pan for 10 minutes before slicing and serving. Prep Time: 10 minutes | Baking Time: 20-25 minutes | Total Time: Approximately 35 minutes | Servings: 9 squares

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