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@cassy.cookie.co: KAT ANTREPRENÈ 🎀 Ou vle kòmanse pwòp ti biznis pa w? 💕 Nou prepare Large Box la ak 200+ pwodwi divès kalite pou ede w kòmanse vann epi fè pwofi! 🛍️✨ 📦 200+ pwodwi 💰 $540 sèlman 🚚 Livrezon GRATIS 🇺🇸 Depi Amerik 🇭🇹 Jiska Ayiti 📍 Livrezon nan Vil Saint-Marc Makiyaj • Swen po • Pwodwi cheve • Abiman & akseswa • Bagay pou fi ak anpil lòt bèl pwodwi. 💄👜🎀 Pi plis pwodwi, pi plis opòtinite! 💕 📩 Ekri nou pou kòmande pa w la.

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Thursday 10 September 2026 13:42:07 GMT
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My favorite cookie to bust out around the holidays! They have all the classic cinny roll flavors, and are tucked into a beautiful vanilla sugar cookie! 🤎🤍 They are such a fun and delicious hybrid! #Recipe What you need Cookies 1/2 cup butter, softened to room temp 1 cup sugar 2 cups flour 1/2 tsp baking powder 1/4 tsp salt 1 egg, room temp 1 tsp vanilla extract Cinnamon Brown Sugar Filling 3 tbsp unsalted butter, softened to room temp 1/3 cup brown sugar 1/2 tbsp ground cinnamon pinch of salt Cream Cheese Icing 2 tbsp cream cheese, softened to room temp 1 tbsp butter, softened to room temp 3-4 tbsp milk 3/4 cup powdered sugar 1 tsp vanilla extract What to do: 1. For the cookies, mix flour, baking powder and salt together in a large bowl- set aside. 2. Using a stand mixer with paddle attachment, beat your sugar and butter for about 3 minutes until light in color and fluffy. 3. Sift all dry ingredients into the bowl. I like to run the mixer on low for about 4 seconds and then use a spatula to fully incorporate everything. 4. Lay out saran or plastic wrap on your counter and plop your cookie dough onto the wrap. Place another piece of saran wrap on top of the dough and form everything into a disc. Refrigerate for at least 2 hours. Next steps, we need to roll out the dough to spread the filling. However, the dough needs to be soft enough to roll out. Remove dough from the fridge and place on counter for about 30 minutes to 1 hour. Dough should be soft to touch but not too flimsy (we don’t want the butter to melt). While the dough is coming to room temp, begin the filling. Mix your softened butter, cinnamon, salt and brown sugar in a bowl. Roll dough out to about 1/4-1/2 inch thick. Spread your brown sugar butter generously. Then like cinnamon rolls, start at one end of your dough, and roll it til you get a perfect log shape. Cover with seran wrap and chill for another 1-2 hours. Over night preferred (*see note below). 5. When ready to bake, preheat oven to 350 degrees. Remove your dough from fridge and slice the log into 3/4 – 1 inch slices (*see note below). You will have about 10-12 cookies, depending on size. Immediately, place your shapes on a cookie sheet lined with parchment paper. 6. Bake for 8-10 minutes (ovens vary) or until you notice a slight (I MEAN SLIGHT!) browning at the edges of the cookies.. Remove from the oven. After about 3-5 min of cooling, using a spatula, transfer the cookies to a wire rack. 7. For your cream cheese icing, place all ingredients in a medium size bowl and whisk thoroughly with a fork or small whisk. Note: Icing should be runny. We want to easily pipe or spoon the icing onto the cookies. 8. To ice the cookies, simply take a spoonful of icing- and in a back and forth motion drizzle the cookies! Its a fun art project :-D! You can also use a piping or ziplock bag to pipe the frosting on. I was too impatient, and I think the piping method looks nicer. Up to you! Serve immediately and store in an airtight container in fridge overnight if you have any leftovers (doubtful). . . #fyp #cinnamonroll #cookies #cookiesoftiktok #bakersoftiktok #baketok #EasyRecipes
My favorite cookie to bust out around the holidays! They have all the classic cinny roll flavors, and are tucked into a beautiful vanilla sugar cookie! 🤎🤍 They are such a fun and delicious hybrid! #Recipe What you need Cookies 1/2 cup butter, softened to room temp 1 cup sugar 2 cups flour 1/2 tsp baking powder 1/4 tsp salt 1 egg, room temp 1 tsp vanilla extract Cinnamon Brown Sugar Filling 3 tbsp unsalted butter, softened to room temp 1/3 cup brown sugar 1/2 tbsp ground cinnamon pinch of salt Cream Cheese Icing 2 tbsp cream cheese, softened to room temp 1 tbsp butter, softened to room temp 3-4 tbsp milk 3/4 cup powdered sugar 1 tsp vanilla extract What to do: 1. For the cookies, mix flour, baking powder and salt together in a large bowl- set aside. 2. Using a stand mixer with paddle attachment, beat your sugar and butter for about 3 minutes until light in color and fluffy. 3. Sift all dry ingredients into the bowl. I like to run the mixer on low for about 4 seconds and then use a spatula to fully incorporate everything. 4. Lay out saran or plastic wrap on your counter and plop your cookie dough onto the wrap. Place another piece of saran wrap on top of the dough and form everything into a disc. Refrigerate for at least 2 hours. Next steps, we need to roll out the dough to spread the filling. However, the dough needs to be soft enough to roll out. Remove dough from the fridge and place on counter for about 30 minutes to 1 hour. Dough should be soft to touch but not too flimsy (we don’t want the butter to melt). While the dough is coming to room temp, begin the filling. Mix your softened butter, cinnamon, salt and brown sugar in a bowl. Roll dough out to about 1/4-1/2 inch thick. Spread your brown sugar butter generously. Then like cinnamon rolls, start at one end of your dough, and roll it til you get a perfect log shape. Cover with seran wrap and chill for another 1-2 hours. Over night preferred (*see note below). 5. When ready to bake, preheat oven to 350 degrees. Remove your dough from fridge and slice the log into 3/4 – 1 inch slices (*see note below). You will have about 10-12 cookies, depending on size. Immediately, place your shapes on a cookie sheet lined with parchment paper. 6. Bake for 8-10 minutes (ovens vary) or until you notice a slight (I MEAN SLIGHT!) browning at the edges of the cookies.. Remove from the oven. After about 3-5 min of cooling, using a spatula, transfer the cookies to a wire rack. 7. For your cream cheese icing, place all ingredients in a medium size bowl and whisk thoroughly with a fork or small whisk. Note: Icing should be runny. We want to easily pipe or spoon the icing onto the cookies. 8. To ice the cookies, simply take a spoonful of icing- and in a back and forth motion drizzle the cookies! Its a fun art project :-D! You can also use a piping or ziplock bag to pipe the frosting on. I was too impatient, and I think the piping method looks nicer. Up to you! Serve immediately and store in an airtight container in fridge overnight if you have any leftovers (doubtful). . . #fyp #cinnamonroll #cookies #cookiesoftiktok #bakersoftiktok #baketok #EasyRecipes


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