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@togozik0: @Joachin ✞ Migos motivation 🙌🏻🔥

JAMES_WORLD 🌎
JAMES_WORLD 🌎
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Thursday 10 September 2026 14:01:55 GMT
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Cherry tomatoes & cheese tart 🍅 Ingredients: 600g puff pastry 350g cherry tomatoes 6 garlic cloves, sliced 10 stems English thyme 1/4 cup extra virgin olive oil 1/2 red onion sliced to wedges 150g goat cheese 200g shredded mozzarella 1 egg, beaten - for brushing Salt & coarse black pepper Set your oven to 400°F/ 205°C Mix the tomatoes, garlic, 5 stems of the thyme, olive oil and the salt & pepper and place on a tray. Cover with foil and roast for 15min with the foil on then 10 min without it. Leave it aside to cool down. Divide the puff pastry to two large squares. Spray a baking sheet with a little bit of oil and lay a baking sheet on top of it. Placed the pastry on it, and using a pairing knife score the pastry along the edges (about one inch). Crumble the goat cheese over the tarts, then add the mozzarella followed by the tomatoes with the garlic and the remaining thyme stems, and stick the red onion wedges in between. Use the beaten egg to brush the edges of the tart, sprinkle some extra salt and pepper and bake on 400°F/ 205°C for 40min. Carefully remove from the oven and let it cool down a bit. Slice and enjoy ☺️ Don’t forget to share your food with others x #recipeoftheday #goatcheeselover #puffpastrymagic #homemade #baking #comfortfood #puffpastry #baking #baker #cherrytomatoes #pastrychef #snack #EasyRecipes #simplerecipes #tiktokrecipe #tiktokfood
Cherry tomatoes & cheese tart 🍅 Ingredients: 600g puff pastry 350g cherry tomatoes 6 garlic cloves, sliced 10 stems English thyme 1/4 cup extra virgin olive oil 1/2 red onion sliced to wedges 150g goat cheese 200g shredded mozzarella 1 egg, beaten - for brushing Salt & coarse black pepper Set your oven to 400°F/ 205°C Mix the tomatoes, garlic, 5 stems of the thyme, olive oil and the salt & pepper and place on a tray. Cover with foil and roast for 15min with the foil on then 10 min without it. Leave it aside to cool down. Divide the puff pastry to two large squares. Spray a baking sheet with a little bit of oil and lay a baking sheet on top of it. Placed the pastry on it, and using a pairing knife score the pastry along the edges (about one inch). Crumble the goat cheese over the tarts, then add the mozzarella followed by the tomatoes with the garlic and the remaining thyme stems, and stick the red onion wedges in between. Use the beaten egg to brush the edges of the tart, sprinkle some extra salt and pepper and bake on 400°F/ 205°C for 40min. Carefully remove from the oven and let it cool down a bit. Slice and enjoy ☺️ Don’t forget to share your food with others x #recipeoftheday #goatcheeselover #puffpastrymagic #homemade #baking #comfortfood #puffpastry #baking #baker #cherrytomatoes #pastrychef #snack #EasyRecipes #simplerecipes #tiktokrecipe #tiktokfood

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