@mrlewinn: NOT IMPRESSED #comedy #fyp #funny #homeless

Mr. Lewin 👑

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Region: CA

Thursday 10 September 2026 14:08:04 GMT

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Comments

thealchemyactivist :

I always say it, but I’ll say it again, if u wanna see Fetty Wap you might have to wap the fetty ur self 🫩

2026-09-11 10:41:02

0

Godwin Win :

😂😂😂 this is actually funny

2026-09-10 20:50:29

2

_shikap :

Why you like this 😂

2026-09-11 11:57:08

2

_shikap :

😂😂😂😂😂😂😂

2026-09-11 11:56:57

0

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Mojito Ceviche Recipe What’s in it? 250 Sashimi quality fish (I used kingfish) 1 Heaped tablespoon finely diced French shallots (or red onion) 1 avocado 20g Palm sugar Small handful of ripped mint leaves. 1 lime (my lime was really juicy, so just use your discretion, you want enough to coat the fish but not be swimming in lime juice) Drizzle of quality white rum (optional) Corn chips to serve How to do it? 1. First, I like to wrap my fish in paper towel to make sure it’s nice and dry before cutting. 2. Then, using a really sharp knife, dice your fish into approx. 1 cm cubes and add it to a bowl. (You can make them larger or smaller if you prefer) 3. Finely dice the shallot and avocado and add that to the bowl with the fish. 4. Next, we are going to make the dressing. I like to use a blender for this, but you can also hand chop and mix the ingredients in a bowl or mortar and pestle. I add the zest and juice of one lime, 20g of palm sugar, a small handful of ripped mint leaves, and, optionally, a drizzle of white rum, approx 15ml and blend (as per note, my lime was really juicy so you may need two use your own discretion to make sure there is enough to cover the fish but not be swimming in it.) 5. Toss the fish, avocado and shallots in the mojito dressing and serve in your favourite bowl with a side of corn chips

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