@jessbrown7126: Salted Caramel No-Bake Pie ​A rich and creamy no-bake pie layered with smooth vanilla cream cheese, luscious salted caramel pudding, and fluffy whipped topping. A buttery graham cracker crust and crunchy pecans make this an irresistible chilled dessert. ​Ingredients ​6 ounces pre-made graham cracker crust ​8 ounces cream cheese, room temperature ​½ cup powdered sugar ​½ teaspoon vanilla extract ​3.4 ounces instant vanilla pudding mix ​1½ cups half-and-half ​½ cup jarred salted caramel sauce ​4 ounces whipped topping ​Salted caramel sauce, for drizzling ​2 tablespoons chopped pecans, for garnish ​Directions ​Remove the plastic insert from the pre-made graham cracker crust and set the crust aside. ​In a large mixing bowl, use a handheld mixer on low speed to beat the cream cheese, powdered sugar, and vanilla extract for 2–3 minutes, or until creamy and smooth. ​Spread the cream cheese mixture evenly over the bottom of the graham cracker crust. Refrigerate the pie while preparing the caramel pudding layer. ​In another large bowl, beat the instant vanilla pudding mix and half-and-half on medium speed for 2 minutes, or until thickened. Gently fold in the salted caramel sauce until evenly incorporated. ​Spread the salted caramel pudding mixture evenly over the chilled cream cheese layer. ​Top the pie evenly with the whipped topping. Drizzle additional salted caramel sauce over the top and sprinkle with chopped pecans. ​Refrigerate until thoroughly chilled and set, about 4 hours. Slice and serve cold. ​Details ​Prep Time: 5 minutes ​Cooking Time: 0 minutes ​Total Time: 4 hours 5 minutes ​Calories: 390 kcal per serving ​Servings: 8 servings #saltedcarmelnobakepierecipe#tiktokrecipes#nobakedesserts

Jess Brown712

Open In TikTok:

Region: US

Thursday 10 September 2026 14:19:21 GMT