@gorilla.life44: #BalliBotMogis #TrendingReels #TrendingReels #Foryoupage ##FYP #FYP #ViralTikTok #MillionViews #TechMagic #SmartBot #AITrend #RobotVibes #innovation

Gorilla Life🐒

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Thursday 10 September 2026 14:29:03 GMT

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Comments

gomemarc441 :

No se quiere embarazar 😂😂😂

2026-09-10 18:49:05

57

Ada Moreno331 :

no se equivocó

2026-09-10 23:55:44

7

scott :

that's not how to milk a cow.

2026-09-10 23:17:13

3

🥷𝐿♡𝓅𝑒𝓏👀B3B3CIT4🎀 :

Asta la vacas estan Locas 😂

2026-09-10 23:59:59

21

Recuperando mi Ser :

Que raro está Este mundo

2026-09-11 01:02:49

3

normyssgarcia🌸 :

[Inocencia] Si luego está canijo no se quieren hacer responsables de la bendición 🤣🤣🤣

2026-09-10 21:56:17

9

Cristal Rios :

wuao jiji

2026-09-11 05:06:20

2

🇲🇽 NiñoCaca 🇲🇽 :

Todo me recuerda a mi ex… 😢

2026-09-10 20:35:20

12

Darlin Gutierrez :

Jajajaja

2026-09-10 18:57:45

9

Roberto Cantu :

neeeeelllll creí en un rancho esa madre es IA...

2026-09-11 03:41:10

0

Christian Sullivan :

I guess she didn't find nothing in his phone🤔🤔

2026-09-11 09:44:28

1

Jeff :

AI getting more rediculous, Ban AI !!!

2026-09-11 06:21:08

0

Paloma2710 :

😂😂😂😂😂😂😂😂aldiablo con ése toros. huyyyy

2026-09-10 18:25:01

6

ISAAC☯️369 :

he got that shove move from Me 😁

2026-09-11 04:02:00

0

Cristy :

2026-09-11 00:14:13

1

yesenia1234 :

😳

2026-09-11 02:53:40

1

201 :

no me den ideas

2026-09-10 17:22:22

5

corazon :

Lo veo y no lo creo

2026-09-10 23:23:55

4

joseaguilar71380 :

Maniacones.!!!🤣🤣🤣💯

2026-09-10 18:28:12

4

Burbu :

2026-09-10 22:20:08

1

Lucas :

2026-09-11 00:55:02

1

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Alright here it is! Exactly a year to the day I made this recipe- so technically the timing is perfect 😂 Sorry I made y’all wait but I promise it’s worth it! If you are a turkey hater or are pork-free and still want all of the Spanish flavor this holiday season you’ve gotta try this pernil-style recipe. A big shoutout to @bigmamacooks_ for the recipe inspo and the garlic paste recipe *chef’s kiss!* You are amazing! I made this recipe for a 10lb turkey and decided to make, both, a marinade & compound butter. (Doing both may be why I ended up with so much juice but you can always pour the extra out- better more than less if you ask me 😌) Turkey Marinade 4 Tbsp Sofrito 2 Tbsp Garlic Paste 2 Tbsp Sazon Or Adobo 2 Tbsp Soy Sauce 2 Tbsp Worcestershire 2 Tbsp Oregano 2 Limes (My Sazon was salt-free which is why I used both sazon & Adobo. My soy sauce was also low sodium. You do what’s best for your personal salt intake but this definitely wasn’t lacking.) Herb Butter Rosemary Thyme Sage 1 Cup Unsalted Butter (Softened) 1 Packet Of Sazon (Optional) Smoked Paprika 2 Tbsp Garlic Paste (Or 6-8 Minced Garlic Cloves) Squeeze Of Lime (Measure with your heart on this one. I really was winging it 😂) Make sure if you’re using the compound butter method that it goes under & on top of the skin on both sides- that’s what’s going to flavor the inside. I only marinated my turkey overnight but 2-3 days is what most people do. Just make sure by the time you put it in the oven it is breast side up. The bag does the work- no need to broil. That color it perfection. Don’t forget the vents! If you’ve been waiting all week for this recipe and got this far leave a 🦃 or comment and let me know your thoughts! Will you try this? Are you coming by for a plate this year?! I want to know! I hope this recipe gives you another way to look at turkey this season. Happy cooking! 🫶🏽

Alright here it is! Exactly a year to the day I made this recipe- so technically the timing is perfect 😂 Sorry I made y’all wait but I promise it’s worth it! If you are a turkey hater or are pork-free and still want all of the Spanish flavor this holiday season you’ve gotta try this pernil-style recipe. A big shoutout to @bigmamacooks_ for the recipe inspo and the garlic paste recipe *chef’s kiss!* You are amazing! I made this recipe for a 10lb turkey and decided to make, both, a marinade & compound butter. (Doing both may be why I ended up with so much juice but you can always pour the extra out- better more than less if you ask me 😌) Turkey Marinade 4 Tbsp Sofrito 2 Tbsp Garlic Paste 2 Tbsp Sazon Or Adobo 2 Tbsp Soy Sauce 2 Tbsp Worcestershire 2 Tbsp Oregano 2 Limes (My Sazon was salt-free which is why I used both sazon & Adobo. My soy sauce was also low sodium. You do what’s best for your personal salt intake but this definitely wasn’t lacking.) Herb Butter Rosemary Thyme Sage 1 Cup Unsalted Butter (Softened) 1 Packet Of Sazon (Optional) Smoked Paprika 2 Tbsp Garlic Paste (Or 6-8 Minced Garlic Cloves) Squeeze Of Lime (Measure with your heart on this one. I really was winging it 😂) Make sure if you’re using the compound butter method that it goes under & on top of the skin on both sides- that’s what’s going to flavor the inside. I only marinated my turkey overnight but 2-3 days is what most people do. Just make sure by the time you put it in the oven it is breast side up. The bag does the work- no need to broil. That color it perfection. Don’t forget the vents! If you’ve been waiting all week for this recipe and got this far leave a 🦃 or comment and let me know your thoughts! Will you try this? Are you coming by for a plate this year?! I want to know! I hope this recipe gives you another way to look at turkey this season. Happy cooking! 🫶🏽

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

❤️‍🩹✨💐#foryourpage #foryou #fyp #creatorsearchinsights #howtoapplyprimercorrectly

❤️‍🩹✨💐#foryourpage #foryou #fyp #creatorsearchinsights #howtoapplyprimercorrectly

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