@vendador: Wagyu zabuton with mustard green chimmichurri, pinto bean and chipole. I don’t usually overcomplicate steak pairings. It all comes down to the balance of flavors that highlight the quality of the ingredients - and this is exactly an example of that. #privatechef #privatedining #chicagoevents #steak #wagyu

Chef Francis Pascal

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Region: VN

Thursday 10 September 2026 14:43:35 GMT