Bacon-Wrapped Stuffed Beef Meatloaf Ingredients 1. Ground beef – 2 lb 2. Bacon – 1 1/2 lb 3. Cheddar cheese – 2 cups, shredded 4. Mozzarella cheese – 1 cup, shredded 5. Yellow onion – 1 medium, finely diced 6. Garlic – 4 cloves, minced 7. Eggs – 2 large 8. Breadcrumbs – 1 cup 9. Milk – 1/2 cup 10. Worcestershire sauce – 2 tbsp 11. Ketchup – 1/3 cup 12. Dijon mustard – 1 tbsp 13. Smoked paprika – 1 tsp 14. Dried Italian seasoning – 1 tsp 15. Salt – 1 1/2 tsp 16. Black pepper – 1 tsp 17. Brown sugar – 2 tbsp 18. Barbecue sauce – 1/2 cup 19. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and line a large rimmed baking sheet with foil, then place a wire rack over the sheet to allow excess bacon fat to drain while the meatloaf cooks. 2. Combine the breadcrumbs and milk in a large bowl and let them stand for 3 to 5 minutes until the crumbs have softened. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, Italian seasoning, salt, and black pepper to the soaked breadcrumbs. 4. Mix the beef mixture gently with clean hands until all ingredients are evenly incorporated, taking care not to overwork the meat so the finished loaf remains tender. 5. Lay several bacon strips vertically on a sheet of parchment, then weave the remaining bacon strips horizontally through them to create a tight bacon lattice large enough to completely cover the meatloaf. 6. Transfer about two-thirds of the beef mixture onto the center of the bacon weave and shape it into a thick rectangular loaf, leaving enough space around the edges to seal the filling. 7. Spread the shredded cheddar and mozzarella down the center of the beef mixture, keeping the cheese away from the outer edges so it stays enclosed during baking. 8. Cover the cheese with the remaining beef mixture and firmly shape and seal the meat around the filling, creating a compact stuffed loaf with no exposed cheese pockets. 9. Carefully place the stuffed beef loaf onto the center of the bacon weave, then fold the bacon strips around the meat, overlapping them slightly so the entire surface is covered. 10. Place the bacon-wrapped loaf seam-side down on the prepared rack and gently press the bacon into the meat so the weave stays secure during roasting. 11. In a small bowl, combine the barbecue sauce and brown sugar, then brush a generous layer over the bacon-covered meatloaf, reserving a little sauce for the final glaze. 12. Bake uncovered for about 60 to 75 minutes, brushing the loaf with another layer of barbecue glaze during the final 15 minutes, until the bacon is deeply browned and the center of the beef reaches 160°F. 13. If the bacon needs additional crisping, increase the oven temperature to 425°F for 5 to 8 minutes, watching closely until the bacon lattice becomes glossy, caramelized, and crisp around the edges. 14. Remove the meatloaf from the oven and let it rest for 15 minutes before slicing, allowing the melted cheese and meat juices to settle instead of spilling out immediately. 15. Garnish with chopped fresh parsley, slice into thick portions to reveal the melted cheese center, and serve with mashed potatoes, roasted vegetables, or a crisp green salad. Follow for more delicious homemade recipes and amazing food ideas! - @delicious.recipes50