@chefdwightsmith: Dirty Cabbage I’ve been seeing this one all over the internet, so naturally I had to make my own version. Beef, Italian sausage, peppers and cabbage all cooked down into one seriously comforting pot. Easy, hearty, and a pretty damn good way to use an entire head of cabbage. Ingredients: 1 lb ground beef 2 Italian sausages, casings removed 1 head green cabbage, roughly chopped 1 white onion, medium diced 1 red bell pepper, medium diced 1 green bell pepper, medium diced 3 cloves garlic, minced 2 tbsp tomato paste 2 tbsp Cajun seasoning 1 tbsp salt, plus more for the cabbage and to taste 2 tsp cracked black pepper 2 tsp Worcestershire sauce Chicken stock 1 tbsp cornstarch 2–3 tbsp water Neutral oil or olive oil Method: Heat a little oil in a large pot over medium heat. Add the onion, red pepper, green pepper and garlic and sauté until they begin to soften. Add the ground beef and sausage, then season with salt, black pepper and Cajun seasoning. Break everything up and cook until the meat is nicely browned. Add the tomato paste and cook it down for a couple of minutes, stirring until everything is well combined and the tomato paste starts to caramelize and stick slightly to the bottom of the pot. Add the chicken stock and Worcestershire sauce. Mix the cornstarch with 2–3 tablespoons of water until completely smooth, then stir the slurry into the pot. Pile in the chopped cabbage and season the top with a little more salt. Don’t worry if it looks like way too much cabbage — it cooks down like crazy. Cover, reduce the heat to medium-low and let it slowly cook for about 30 minutes. Give everything a good stir as the cabbage breaks down and releases its liquid. Once the cabbage is tender and everything is rich and saucy, taste and adjust the seasoning if needed. #filthycabbage #dirtycabbage #viralrecipes #EasyRecipes

dwightsmith

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Thursday 10 September 2026 15:10:30 GMT