@tonytanghulu: Figs and Pistachio Mousse Cake 🍂 Figs are finally back in season and this creamy pistachio mousse cake with juicy figs and crunchy amaretti cookies will be the perfect late-summer dessert. Also the figs were on sale so I had to buy A LOT HAHA Ingredients: Amaretti crust - 200g amaretti cookies - 70g melted butter Pistachio mousse - 200 g white chocolate - 500ml whipping cream - 300g pistachio spread - 3 egg yolks - 8 gelatin sheets - 12-14 figs Method: 1. Slice 4 figs in half and quarter 2 figs. 2. Crush the amaretti cookies, mix with melted butter and press into the bottom of the pan. 3. Arrange the halved figs around the edges and place the whole figs in the centre. Fill the gaps with the remaining fig slices and let it cool in the fridge. 4. Heat the whipping cream and white chocolate until melted. Stir in the pistachio spread and egg yolks, then let the mixture cool slightly. 5. Soak the gelatine sheets in cold water for 5 minutes. Squeeze out the excess water, add to the cooled mixture and whisk until dissolved. 6. Pour the cream mixture over the figs and refrigerate overnight. 7. Decorate the top with fig slices and enjoy! #figs #pistachio #moussecake

syco hat lad :

wasp free figs right?

Suz | Mahj Made Easy :

Omg this looks gorgeous! But really… what skill level do you need to make this?

unurthodox :

Those are the most fig looking figs I’ve ever feen 🤌🏼🤌🏼🤌🏼

itsme_ejam :

Raw eggs??

Fromtheshelf :

stupid question but ill ask anyway, do u think i can make it in airfryer ?

creativemixology :

The subtle flex is crazy

soft_when_ripe :

I cried watching this ( Luteal AF)

Ting Fung :

Jennifer Horowitz :

Where does one purchase gelatin sheets?

Brooke Hartman :

What type of figs are you using? They’re so beautifully pink!

⋆.*・☾⋆.*・ :

I’m on my way over

Irie :

Where do you find the pistachio spread? Or is it a cream? I love how this turned out!

user9819195571026 :

This is stunning 10/10

Doe :

What can I use instead of pistachio

havistar⁷ :

I need a slice

BrunoKetchum :

This is gorgeous. Can you set the top fig slices halfway through cure or something so they aren’t just sitting on top? I cant do amaretti at all, need to think of another way to achieve this look with flavors more for me

Ene :

Omg. This is so beautiful!!

Viktorija :

Need to try this recipe 🤤

「ѕoɴjα」 :

Wow that looks gorgeous 😍

bakedjam :

Can you do this with guava?

smeh.lee.poohdye :

7,000 calories PER SLICE

Ruben Pesina Sr :

Mmmm 😋

Sean ONeill853 :

OK seems like you might be from a different country than me which is totally awesome. but I should point out that in the country I live in this would really be more of a pie sitting in the Keylime or lemon meringue section of prepared Jell-O based pie situations, especially because dude.. you put a crust on the bottom. one chef to another maybe you would be interested in learning more about pies they’re actually secretly way better than cakes… 😁😅

akicoooooking 🧿🪬✨💙 :

omggg you're so talented

Michael Zamora :

I need to make this!!! 🥰🥰🥰🥰🥰