@cookrate.com: Cabbage like you've never cooked it before! The secret to a perfect result Ingredients hot oil: 200 ml (6.8 fl oz) cabbage: 400 g (14 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) eggs: 2 pc flour: 120 g (4.2 oz) onion: 1 pc garlic: 20 g (0.7 oz) mushrooms: 300 g (11 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) mozzarella: 120 g (4.2 oz) Sauce butter: 90 g (3.2 oz) red onion: 1 pc garlic: 20 g (0.7 oz) white wine: 80 ml (2.7 fl oz) cooking cream: 120 g (4.2 oz) salt: 1 g (0.0 oz) lemon: 1 pc parsley: 10 g (0.4 oz)