@bearboostslime: just over here making slime 🤗 #bearboostslime #slime #asmr #happylife #DIY

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Thursday 10 September 2026 15:44:07 GMT

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helen .˚⊹.🎃₊˚𖦹⋆ :

2026-09-10 15:46:51

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helen .˚⊹.🎃₊˚𖦹⋆ :

😁😁😁😁😁😁😁😁😁

2026-09-10 15:46:41

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Eliud Gomez :

👀😍🔥

2026-09-10 15:59:00

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Soft, gooey Halloween Cinnamon Rolls 💜💚 Purple dough, a dark cinnamon cocoa swirl, and bright green icing make these such a fun spooky-season bake. 🎃 Save this one for October! Dough * 3/4 cup warm milk, about 105–110°F * 2 1/4 tsp active dry yeast * 1/4 cup granulated sugar * 1/4 cup butter, melted * 1 large egg * 1/2 tsp salt * 3 cups all-purpose flour, plus a little more if needed * Purple gel food coloring Black Cocoa Cinnamon Filling * 1/2 cup butter, softened * 3/4 cup packed brown sugar * 1 tbsp ground cinnamon * 1 tbsp black cocoa powder Before Baking * 1/2 cup heavy cream Green Icing * 1 1/2 cups powdered sugar * 2–3 tbsp milk * 1/2 tsp vanilla * Green gel food coloring * Halloween sprinkles @Wilton Cakes Instructions 1. Combine warm milk, yeast, and about 1 tablespoon of the sugar. Let sit for 5–10 minutes, until foamy. 2. Add remaining sugar, melted butter, egg, salt, and flour. Mix until a soft dough forms. 3. Add purple food coloring and knead about 5 minutes, until smooth and evenly colored. 4. Cover and let rise about 1 hour, or until doubled. 5. Roll dough into a rectangle and spread with softened butter. 6. Mix brown sugar, cinnamon, and black cocoa together. Sprinkle evenly over the butter. 7. Roll dough up tightly and slice into rolls. 8. Place in a greased baking dish, cover, and let rise 30–45 minutes. 9. Heat oven to 350°F. 10. Pour 1/2 cup heavy cream around and over the rolls just before baking. 11. Bake 20–25 minutes, until the centers are baked through. 12. Whisk powdered sugar, milk, vanilla, and green food coloring until smooth. 13. Drizzle over slightly cooled rolls and finish with Halloween sprinkles. 💜💚🎃 #halloweencinnamonrolls #HalloweenTreats #halloweenbaking #spookytreats #EasyRecipe

Soft, gooey Halloween Cinnamon Rolls 💜💚 Purple dough, a dark cinnamon cocoa swirl, and bright green icing make these such a fun spooky-season bake. 🎃 Save this one for October! Dough * 3/4 cup warm milk, about 105–110°F * 2 1/4 tsp active dry yeast * 1/4 cup granulated sugar * 1/4 cup butter, melted * 1 large egg * 1/2 tsp salt * 3 cups all-purpose flour, plus a little more if needed * Purple gel food coloring Black Cocoa Cinnamon Filling * 1/2 cup butter, softened * 3/4 cup packed brown sugar * 1 tbsp ground cinnamon * 1 tbsp black cocoa powder Before Baking * 1/2 cup heavy cream Green Icing * 1 1/2 cups powdered sugar * 2–3 tbsp milk * 1/2 tsp vanilla * Green gel food coloring * Halloween sprinkles @Wilton Cakes Instructions 1. Combine warm milk, yeast, and about 1 tablespoon of the sugar. Let sit for 5–10 minutes, until foamy. 2. Add remaining sugar, melted butter, egg, salt, and flour. Mix until a soft dough forms. 3. Add purple food coloring and knead about 5 minutes, until smooth and evenly colored. 4. Cover and let rise about 1 hour, or until doubled. 5. Roll dough into a rectangle and spread with softened butter. 6. Mix brown sugar, cinnamon, and black cocoa together. Sprinkle evenly over the butter. 7. Roll dough up tightly and slice into rolls. 8. Place in a greased baking dish, cover, and let rise 30–45 minutes. 9. Heat oven to 350°F. 10. Pour 1/2 cup heavy cream around and over the rolls just before baking. 11. Bake 20–25 minutes, until the centers are baked through. 12. Whisk powdered sugar, milk, vanilla, and green food coloring until smooth. 13. Drizzle over slightly cooled rolls and finish with Halloween sprinkles. 💜💚🎃 #halloweencinnamonrolls #HalloweenTreats #halloweenbaking #spookytreats #EasyRecipe

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