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✅️futur ✅️ilimane ndiaye🇸🇳💯

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Thursday 10 September 2026 15:54:56 GMT

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Waxtaanu serigne khadim mbacke :

diam si yén ande bi rafét na troop😁

2026-09-10 16:02:51

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✅️futur ✅️ilimane ndiaye🇸🇳💯 :

baye Mao diop sama xarite bi yalla na diam dji yagg rk épui ak and bi yagg diam si iaw 😁😁😁✅️👈

2026-09-10 15:59:55

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คอนแทคสวยๆลาย Domino brown 🐈🐈 @Pretty doll Contactlens #prettydoll #prettydollฝาสีเขียว

คอนแทคสวยๆลาย Domino brown 🐈🐈 @Pretty doll Contactlens #prettydoll #prettydollฝาสีเขียว

Ultimate Cheesy Italian Meat-Stuffed Stromboli Ingredients 1. Pizza dough – 1 lb 2. Marinara sauce – 1 1/2 cups 3. Mozzarella cheese – 2 cups, shredded 4. Provolone cheese – 1 cup, shredded 5. Parmesan cheese – 1/2 cup, grated 6. Deli ham – 8 oz, thinly sliced 7. Pepperoni – 6 oz, thinly sliced 8. Italian sausage – 8 oz, cooked and crumbled 9. Olive oil – 2 tbsp 10. Garlic – 3 cloves, minced 11. Dried Italian seasoning – 2 tsp 12. Dried oregano – 1 tsp 13. Crushed red pepper flakes – 1/2 tsp 14. Large egg – 1 15. Fresh parsley – 2 tbsp, chopped 16. Salt – 1/2 tsp 17. Black pepper – 1/2 tsp Recipe 1. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Allow the pizza dough to come to room temperature for about 20 minutes so it becomes easier to stretch. 2. Heat a skillet over medium heat with 1 tablespoon of olive oil. Add the minced garlic and cook for 30 seconds, then add the Italian sausage and cook until browned and fully cooked, breaking it into small crumbles. 3. Season the cooked sausage with the Italian seasoning, oregano, crushed red pepper flakes, salt, and black pepper. Stir well and remove from the heat to cool slightly. 4. Roll the pizza dough into a large rectangle approximately 12 by 18 inches, keeping the thickness even throughout so the stromboli cooks uniformly. 5. Spread 1 cup of marinara sauce over the dough, leaving about a 1-inch border around all edges. Avoid adding too much sauce because excess moisture can make the dough difficult to seal. 6. Sprinkle the mozzarella and provolone evenly over the sauce, followed by the cooked seasoned sausage and grated Parmesan cheese. 7. Layer the sliced ham and pepperoni evenly over the cheese and meat mixture, distributing them from edge to edge for a rich filling in every slice. 8. Starting from one long side, tightly roll the dough over the filling, continuing to roll firmly until you reach the opposite edge. Pinch the seam closed and tuck both ends underneath to prevent the cheese from escaping. 9. Carefully transfer the stromboli seam-side down onto the prepared baking sheet. Brush the entire surface with the remaining 1 tablespoon of olive oil. 10. Whisk the egg with 1 tablespoon of water and brush the egg wash generously over the dough. Sprinkle the top with a little additional Italian seasoning and oregano for a golden, aromatic crust. 11. Use a sharp knife to cut 4 to 6 shallow diagonal slits across the top of the stromboli. These vents allow steam to escape while creating the characteristic baked appearance. 12. Bake for 25 to 30 minutes, or until the crust is deeply golden brown and crisp while the cheese inside is completely melted and bubbling. 13. Remove the stromboli from the oven and let it rest for 10 to 15 minutes before slicing. This allows the melted cheese and sauce to settle so the filling stays inside each slice. 14. Slice the stromboli into thick pieces and arrange them on a serving platter. Sprinkle with fresh chopped parsley and serve hot with the remaining 1/2 cup marinara sauce warmed on the side for dipping. Follow for more cheesy homemade recipes and delicious Italian food ideas!

Ultimate Cheesy Italian Meat-Stuffed Stromboli Ingredients 1. Pizza dough – 1 lb 2. Marinara sauce – 1 1/2 cups 3. Mozzarella cheese – 2 cups, shredded 4. Provolone cheese – 1 cup, shredded 5. Parmesan cheese – 1/2 cup, grated 6. Deli ham – 8 oz, thinly sliced 7. Pepperoni – 6 oz, thinly sliced 8. Italian sausage – 8 oz, cooked and crumbled 9. Olive oil – 2 tbsp 10. Garlic – 3 cloves, minced 11. Dried Italian seasoning – 2 tsp 12. Dried oregano – 1 tsp 13. Crushed red pepper flakes – 1/2 tsp 14. Large egg – 1 15. Fresh parsley – 2 tbsp, chopped 16. Salt – 1/2 tsp 17. Black pepper – 1/2 tsp Recipe 1. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Allow the pizza dough to come to room temperature for about 20 minutes so it becomes easier to stretch. 2. Heat a skillet over medium heat with 1 tablespoon of olive oil. Add the minced garlic and cook for 30 seconds, then add the Italian sausage and cook until browned and fully cooked, breaking it into small crumbles. 3. Season the cooked sausage with the Italian seasoning, oregano, crushed red pepper flakes, salt, and black pepper. Stir well and remove from the heat to cool slightly. 4. Roll the pizza dough into a large rectangle approximately 12 by 18 inches, keeping the thickness even throughout so the stromboli cooks uniformly. 5. Spread 1 cup of marinara sauce over the dough, leaving about a 1-inch border around all edges. Avoid adding too much sauce because excess moisture can make the dough difficult to seal. 6. Sprinkle the mozzarella and provolone evenly over the sauce, followed by the cooked seasoned sausage and grated Parmesan cheese. 7. Layer the sliced ham and pepperoni evenly over the cheese and meat mixture, distributing them from edge to edge for a rich filling in every slice. 8. Starting from one long side, tightly roll the dough over the filling, continuing to roll firmly until you reach the opposite edge. Pinch the seam closed and tuck both ends underneath to prevent the cheese from escaping. 9. Carefully transfer the stromboli seam-side down onto the prepared baking sheet. Brush the entire surface with the remaining 1 tablespoon of olive oil. 10. Whisk the egg with 1 tablespoon of water and brush the egg wash generously over the dough. Sprinkle the top with a little additional Italian seasoning and oregano for a golden, aromatic crust. 11. Use a sharp knife to cut 4 to 6 shallow diagonal slits across the top of the stromboli. These vents allow steam to escape while creating the characteristic baked appearance. 12. Bake for 25 to 30 minutes, or until the crust is deeply golden brown and crisp while the cheese inside is completely melted and bubbling. 13. Remove the stromboli from the oven and let it rest for 10 to 15 minutes before slicing. This allows the melted cheese and sauce to settle so the filling stays inside each slice. 14. Slice the stromboli into thick pieces and arrange them on a serving platter. Sprinkle with fresh chopped parsley and serve hot with the remaining 1/2 cup marinara sauce warmed on the side for dipping. Follow for more cheesy homemade recipes and delicious Italian food ideas!

Masyaallah gantengnya🤩😭 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #rekomendasifilm #fyp #filmhoror #hororindonesia

Masyaallah gantengnya🤩😭 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #rekomendasifilm #fyp #filmhoror #hororindonesia

#فساتين_انيقه_اجمل_فستان #فساتين_زواجات #فساتين_سهرات #فساتين_للمناسبات #فستان_جميل_فساتين_اعراس_تصويرنا_وتنفيذنا_فساتين_السن_المحير_فساتين

#فساتين_انيقه_اجمل_فستان #فساتين_زواجات #فساتين_سهرات #فساتين_للمناسبات #فستان_جميل_فساتين_اعراس_تصويرنا_وتنفيذنا_فساتين_السن_المحير_فساتين

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