@mapleleaffarms: This isn't your average focaccia! Liv is making a FLAVOR-PACKED Duck Fat Focaccia on today's episode.😋 Ingredients: · 4 tbsp. duck fat, melted · 500 g bread flour · 400 g warm water · 1 packet yeast · 2 tsp salt · 3 tbsp. olive oil · 3 tbsp. fresh rosemary, chopped · flaky sea salt Directions: 1. Combine water and yeast. Mix in flour and salt until combined. 2. Work in 1 tbsp. of olive oil and 1 tbsp. duck fat. Cover and let rise for 1-2 hours. 3. Generously coat a 9 x 13 pan with 2 tbsp. melted duck fat. 4. Place dough in pan and gently stretch it to fill out pan to edges. Cover and let rise for 45 minutes. 5. Preheat oven to 425°F. Mix remaining duck fat and olive oil together. Drizzle over dough. 6. Dimple the surface using fingertips. Top with rosemary and flaky sea salt. 7. Bake for 25 minutes or until golden brown. #fyp #Recipe #recipes #duck

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Thursday 10 September 2026 16:00:32 GMT