The Southern Sourdough Co.
Region: US
Thursday 10 September 2026 16:18:41 GMT
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Amanda Valdez :
I mix my dough before bed and let it sit over night, shape, boil, and bake the next morning no cold proof and they come out huge!
2026-09-11 02:29:32
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Patshitcrazy :
I followed your lead and made some today too. Going to have one in the morning!
2026-09-11 04:45:18
1
Rachel.E.B. :
Which shaping method was better? Ball or rolling?
2026-09-11 00:31:14
2
em :
How long do you boil?
2026-09-13 22:22:18
0
Chelsy Perez :
GIRLLL!! You disappeared from my fyp for a while I’m glad you’re back on! 😃💕
2026-09-11 00:24:52
1
nikkilease379 :
I’ve been dabbling a little the past year in sourdough not all the time consistently so I haven’t tried bagels yet and I’m gonna do that this weekend! What size is your sheet pan?
2026-09-17 10:49:48
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Anca | A Loaf Story :
Im literally making bagels now. Haha. Pumpkin shaped
2026-09-10 17:23:39
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Phillis rogers :
There is nothing like fresh homemade bagels!
2026-09-14 03:41:23
1
Deb H :
What do you store these in or your sourdough? Having trouble finding what to put them in to store after baked
2026-09-15 12:05:59
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cjbehrens :
Parmesan is amazing!
2026-09-11 21:45:26
1
Andrea :
You you did honey and water to boil. But your recipe says to add baking soda? I didn’t add baking soda and they turned out just fine, but should I add baking soda next time?
2026-09-23 17:46:17
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user378146813177 :
Your Tshirt is everything!!
2026-09-15 03:29:41
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