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@nasreen.raad:
ام محمد
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Region: IQ
Thursday 10 September 2026 16:19:08 GMT
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New to sourdough? Heeeeeey! This is Part 5 in my Back to Basics series, and today we’re talking about pre-shaping. After bulk fermentation (which I covered in Part 4), this is when your dough really starts to look like a loaf. In this stage, I: ▫️ Gently pour the dough onto a clean surface ▫️ Split it into two loaves ▫️ Use a claw motion with my dominant hand to shape the dough into a ball. DONT come over the top. Create some surface tension here. ▫️ Let the dough rest for 20-30ish minutes before final shaping Sticky dough? Totally normal. Mine is sticky too. It’s not about flour, it’s about technique. I keep my pinky anchored on the counter while shaping, and that gives me better control. It just takes practice. Letting the dough rest after preshaping is key. If you try to shape too soon, the gluten won’t cooperate and your loaf won’t hold its form. Give it time to relax and you’ll get much better results for final shaping. I’ll walk through final shaping in the next video, but if you’re just finding this series now, it’s all meant to help you build confidence in your bakes, step by step. And look, I know many bakeries skip this step. But they are making bread for money, and time is money. But I’m a home baker, making bread for myself and get consistent results every. Single. Time. Following these steps. If you do it differently, awesome! I’m just sharing the way that I make sourdough bread. Grab my free sourdough recipe at the link in my bio and catch up on the series if you’re starting from scratch. You’ve got this. #sourdough #sourdoughbread #breadmaking #preshape #sourdoughforbeginners #homebaking #breadtutorial #backtobasics #tognicollective #bakingathome #naturallyleavened #sourdoughseries #howtomakebread #creatorsearchinsights
who’s ready for fall 👀🍂 @Fabletics #fableticspartner #falloutfit #falltransitionoutfit #summertofall #buffalony
#capcut
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