@rubylou6135: ⏰ 1PM EST 🌙 7PM EST ❤️ Beaded Pens 🖊️ Pen Stands ❤️ Charm Pens ✨ Pen Sets 💕 Fun community & awesome vibes! Come hang out, shop your favorites, and see what’s waiting on the pen wall! 😍 Creations By Ruby ❤️ We’ve got a pen for that! ❤️ #TikTokLive #BeadedPens #PenTok #PenLovers #CreationsByRuby

Creations By Ruby

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Thursday 10 September 2026 16:26:00 GMT

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💜💜BETSY BOO💜💜 :

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2026-09-10 20:59:05

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EASY RECIPE BELOW👇🤤 Creamy Sausage Ditalini 🍝🤍 This beautiful one-pot pasta is SOOO creamy, cozy, & flavorful! It’s the perfect weeknight dinner that comes together with such simple ingredients 😋🌿 Throwing dry pasta right into the meat felt so wrong… until it turned out THIS good. 😍 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: • 2¼ cups uncooked ditalini pasta • 1 lb ground Italian sausage • 3½ cups chicken broth • 4–5 cloves garlic, minced • 3 tbsp butter • ½ cup heavy cream • ⅓ cup freshly grated Parmesan (or a little extra 😉) • 1 tsp Italian seasoning • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp dried thyme • Fresh cracked black pepper& salt, to taste • Pinch of red pepper flakes • Fresh parsley, for garnish 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. In a large skillet or Dutch oven, cook the sausage over medium heat, breaking it up as it browns. 2. Once the sausage is almost cooked through, stir in the minced garlic and cook for about 30 seconds until fragrant. 3. Add the uncooked ditalini, Italian seasoning, garlic powder, onion powder, thyme, and broth. Stir everything together and bring it to a gentle simmer. 4. Cook, stirring occasionally, until the pasta is tender and most of the broth has been absorbed, about 10–12 minutes. 5. Pour in the heavy cream and let it simmer for another 2–3 minutes. 6. Remove the pan from the heat and stir in the butter and Parmesan until everything is melted into a creamy sauce. 7. Taste and season with fresh cracked black pepper (and salt only if needed). Garnish with fresh parsley and an extra sprinkle of Parmesan before serving. #easydinner #dinnerinspo #girldinner #dinnerfortwo #recipeinspo

EASY RECIPE BELOW👇🤤 Creamy Sausage Ditalini 🍝🤍 This beautiful one-pot pasta is SOOO creamy, cozy, & flavorful! It’s the perfect weeknight dinner that comes together with such simple ingredients 😋🌿 Throwing dry pasta right into the meat felt so wrong… until it turned out THIS good. 😍 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: • 2¼ cups uncooked ditalini pasta • 1 lb ground Italian sausage • 3½ cups chicken broth • 4–5 cloves garlic, minced • 3 tbsp butter • ½ cup heavy cream • ⅓ cup freshly grated Parmesan (or a little extra 😉) • 1 tsp Italian seasoning • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp dried thyme • Fresh cracked black pepper& salt, to taste • Pinch of red pepper flakes • Fresh parsley, for garnish 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. In a large skillet or Dutch oven, cook the sausage over medium heat, breaking it up as it browns. 2. Once the sausage is almost cooked through, stir in the minced garlic and cook for about 30 seconds until fragrant. 3. Add the uncooked ditalini, Italian seasoning, garlic powder, onion powder, thyme, and broth. Stir everything together and bring it to a gentle simmer. 4. Cook, stirring occasionally, until the pasta is tender and most of the broth has been absorbed, about 10–12 minutes. 5. Pour in the heavy cream and let it simmer for another 2–3 minutes. 6. Remove the pan from the heat and stir in the butter and Parmesan until everything is melted into a creamy sauce. 7. Taste and season with fresh cracked black pepper (and salt only if needed). Garnish with fresh parsley and an extra sprinkle of Parmesan before serving. #easydinner #dinnerinspo #girldinner #dinnerfortwo #recipeinspo

mooo 🐮

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בעלי סקודה סופרב ויונדאי טוסון סיכמו עם צעיר מבאר שבע את העברת הבעלות על המכוניות שמכרו, אך בבדיקת חשבון הבנק התברר שהכספים לא הופקדו. הצעיר הואשם בקבלת דבר במרמה, זיוף וגניבת רכב ישראל מושקוביץ | צילום: דוברות המשטרה

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