@fleurdemam.diallo: 😫 gommage pour visage😱💔 Poro 🙄 plutôt virus pour la peau💔 j’ai trop le seum 😭😭

Pissou 🌸
Pissou 🌸
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Thursday 10 September 2026 16:29:30 GMT
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nura.fx0
nura.fx0 :
Hello my love
2026-09-11 18:14:43
0
paniclex14
panic :
dit à l'autre personne de ne pas oublié le coup
2026-09-11 13:08:08
0
user938384779274
fatima 🤍🎀🎊🧸 :
que ce que tu utilise pour tes sourcils pleasse 😊😊
2026-09-11 06:49:02
0
sodachu0
Sodachu🌸🌹 :
Bb
2026-09-10 16:37:53
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le.prince.bouba63
le prince Bouba29 :
la plus belle Au monde ❤️pour moi ❤️
2026-09-10 17:17:08
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billgattesjallow
Brésilien 🇧🇷 :
Je te déconseille fortement
2026-09-10 18:07:54
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nouhan.doukour8
Nouhan Doukouré :
belle
2026-09-10 21:08:34
0
user1253254185700
Fori chic 🥰🍓 :
bb😊☺️
2026-09-10 16:45:27
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iniesta8_magicien
Iniesta :
Depuis que je te suivais, je ne l'avais jamais vue en live😏😅😂
2026-09-10 22:19:01
1
bechir.ousmane
BECHIR Ousmane :
il faut rester naturellement
2026-09-10 16:35:47
0
garbagfresh6
garba~gfresh💧 :
🥰🥰🥰
2026-09-10 16:33:27
0
sodobah6
sodobah6 :
💜💜
2026-09-10 17:31:12
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mahamat.abdoulaye.hm
محمد عبدالله 🇹🇩 :
🥰🥰🥰
2026-09-10 20:27:04
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abakar.moussa.prin
ABAKAR MOUSSA PRINCE DADJOU :
😁😁😁🤩🤩🤩
2026-09-11 15:50:52
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kang.minjun40
Alex :
🥰🥰🥰
2026-09-11 06:41:47
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haroun.el.king7
haroun el king :
🥰🥰🥰
2026-09-11 09:08:41
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m.baldeh46
baldeh mu saho💕💕💕💕 :
💕💕💕
2026-09-10 19:09:45
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ahmat.23561685876b
AHMAT, 235,61685876,BOSS :
🥰🥰🥰
2026-09-11 16:36:54
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haroon.ha55
هارون الشريف 💯💥 :
🌷🌷🌷
2026-09-10 17:07:13
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bailobarry17
bailobarry156 :
😊😊😊
2026-09-10 16:33:45
0
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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