@carterefe_clipz1: CarterEfe reveals he wants to beat Speed Darlington because of Burna Boy 😂🔥 #carterefe #speeddarlington #burnaboy #davido #fyp

CarterEfe Clipz
CarterEfe Clipz
Open In TikTok:
Region: NG
Thursday 10 September 2026 16:30:49 GMT
19110
1734
22
54

Music

Download

Comments

princesstamara66
Tamara :
burna boy go wound you
2026-09-11 00:16:25
0
vincentgreatness
VIN-SAINT 💙 :
you no go collect 20m sha
2026-09-10 18:28:40
18
luischinenye
Big saint :
He is indirectly calling burna boy such name and also trying to get recognition and some cash from burna😂
2026-09-10 18:48:11
6
justin_78
visca_Barça :
I don't like Carter lifestyle, always creating enmity between him and people. Too bad
2026-09-10 17:24:42
6
mruche_
mruche_ :
Carter Dey find 20 million 😂
2026-09-10 21:13:45
2
bekee1477
𝗨𝗚𝗢𝗡𝗡𝗔🖤✊🏿 :
na kill our brother oh
2026-09-10 18:10:00
2
jerry.chris62
jerry Chris :
Akpi run oh
2026-09-10 20:53:37
2
4rex001
👾4REX👾 :
All the one way cater Dey talk concerning wizkid nkor 😂💔
2026-09-10 19:31:25
1
user2066062441412
Markus Joseph :
na naw carter efe dey make sense
2026-09-10 18:31:28
0
jagabanofficial94
jagabanofficial :
W win 🏆 in the chat
2026-09-10 18:21:50
0
justin_78
visca_Barça :
but you de talk down on wizkid
2026-09-10 17:25:10
0
gbehwvnfsng
ADE😍 :
hi check my status ❤️
2026-09-10 19:33:13
0
aigbkho
Aigbkho :
No be because burn boy no even call burn name into this abeg finish boy
2026-09-10 19:36:46
0
reubencourage
Emmytex venture :
Shi shi you no go see?
2026-09-10 23:46:28
0
stonekyd
Stonekyd :
Weyrey wan use scope collect money from Burna 🤣🤣🤣
2026-09-10 21:13:32
0
neyoboutique
niyi ayeni :
🙄🙄🙄
2026-09-10 16:37:44
2
olamilekan04071
♡̴𝐎𝐋𝐀 ♡📈❤️‍🩹🫶 :
❤️❤️❤️
2026-09-10 21:04:31
0
mitee_atprime
mitee_atprime :
😂😂😂😂
2026-09-10 23:27:02
0
mztagee
Mztagee :
☺️☺️☺️☺️
2026-09-10 22:59:02
0
princesstamara66
Tamara :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-09-11 00:15:20
0
To see more videos from user @carterefe_clipz1, please go to the Tikwm homepage.

Other Videos

Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻  Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat)  * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama  * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder)  Instructions 1. Marinate the Chicken     * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings.      * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating     * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally.  3. Dredge the Chicken     * Remove chicken from marinade, letting excess drip off.     * Coat in flour mixture, pressing to ensure the breading sticks.     * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry     * Heat 2–3 inches of oil in a deep skillet or pot to 350°F.     * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size).     * Place on a wire rack to drain excess oil. 5. Make the Hot Honey     * In a small saucepan over low heat, melt butter.     * Stir in honey, hot sauce, and your desired seasoning.      * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve     * Drizzle or toss fried chicken tenders with hot honey sauce.     * Serve immediately or over mac & cheese.  MAC & CHEESE 🧀  (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese:     * Shred all the cheeses. 2. Cook the pasta:     * Bring a large pot of salted water or chicken broth to a boil.     * Cook pasta until just under al dente (1–2 minutes less than package directions).     * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce:     * In a large saucepan, melt butter over medium heat.     * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden.     * Slowly whisk in evaporated milk until smooth.     * Add heavy cream, whisking continuously.     * Stir in mustard and a splash of hot sauce.     * Let the sauce simmer gently for a few minutes until slightly thickened.     * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth.     * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce:     * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake:     * Pour mixture into a greased 9x13-inch baking dish.     * Layer with reserved cheese, sprinkling evenly on top.     * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve:     * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe
Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻 Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat) * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder) Instructions 1. Marinate the Chicken * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings. * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally. 3. Dredge the Chicken * Remove chicken from marinade, letting excess drip off. * Coat in flour mixture, pressing to ensure the breading sticks. * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry * Heat 2–3 inches of oil in a deep skillet or pot to 350°F. * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size). * Place on a wire rack to drain excess oil. 5. Make the Hot Honey * In a small saucepan over low heat, melt butter. * Stir in honey, hot sauce, and your desired seasoning. * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve * Drizzle or toss fried chicken tenders with hot honey sauce. * Serve immediately or over mac & cheese. MAC & CHEESE 🧀 (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese: * Shred all the cheeses. 2. Cook the pasta: * Bring a large pot of salted water or chicken broth to a boil. * Cook pasta until just under al dente (1–2 minutes less than package directions). * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce: * In a large saucepan, melt butter over medium heat. * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden. * Slowly whisk in evaporated milk until smooth. * Add heavy cream, whisking continuously. * Stir in mustard and a splash of hot sauce. * Let the sauce simmer gently for a few minutes until slightly thickened. * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth. * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce: * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake: * Pour mixture into a greased 9x13-inch baking dish. * Layer with reserved cheese, sprinkling evenly on top. * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve: * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe

About