@bayanbites7: The Crunchiest Cucumber & Carrot Salad Fresh, crunchy, and full of flavor 🥒🥕 This cucumber & carrot salad is tossed with garlic, soy sauce, oyster sauce, chili, sesame, and hot oil for an easy side dish you’ll want to make again. Serves 4 Ingredients •2 large seedless cucumbers, soft inner parts removed, julienned •2 large carrots, julienned * 1/2 bunch fresh cilantro, roughly chopped * 2 - 3 garlic cloves, finely grated or minced * 1 tbsp sesame seeds * 2 tbsp regular soy sauce * 1 tsp sesame oil ( optional) * 2 tbsp avocado oil or any neutral oil * 1–2 tsp gochugaru , or to taste * 1 tbsp oyster sauce(Use vegetarian oyster sauce or mushroom sauce instead.) * 1 tsp rice vinegar or regular vinegar, optional * Salt, only if needed Instructions 1. Julienne the cucumbers and carrots into long, thin strips. 2. Add them to a large bowl with the cilantro. 3. Add garlic, sesame seeds, soy sauce, oyster sauce, chili flakes, and vinegar. 4. Heat the avocado oil or any neutral oil until hot, then carefully pour it over the garlic and gochugaru to release the aroma. 5. Toss everything well until evenly coated. 6. Taste before adding salt since the soy sauce and oyster sauce are already salty. 7. Serve immediately for the best fresh, crunchy texture. #cucumbersalad #usa #EasyRecipes #healthyskin #saladrecipe

cabbages :

Anxiety over using the slicer without a safety guard 🙄🙄🙄

BayanBites7 :

Recipe ⬇️The Crunchiest Cucumber & Carrot Salad Fresh, crunchy, and full of flavor 🥒🥕 This cucumber & carrot salad is tossed with garlic, soy sauce, oyster sauce, chili, sesame, and hot oil for an easy side dish you’ll want to make again. Serves 4 Ingredients •2 large seedless cucumbers, soft inner parts removed, julienned •2 large carrots, julienned * 1/2 bunch fresh cilantro, roughly chopped * 2 - 3 garlic cloves, finely grated or minced * 1 tbsp sesame seeds * 2 tbsp regular soy sauce * 1 tsp sesame oil ( optional) * 2 tbsp avocado oil or any neutral oil * 1–2 tsp gochugaru , or to taste * 1 tbsp oyster sauce(Use vegetarian oyster sauce or mushroom sauce instead.) * 1 tsp rice vinegar or regular vinegar, optional * Salt, only if needed Instructions 1. Julienne the cucumbers and carrots into long, thin strips. 2. Add them to a large bowl with the cilantro. 3. Add garlic, sesame seeds, soy sauce, oyster sauce, chili flakes, and vinegar. 4. Heat the avocado oil or any neutral oil until hot, then carefully pour it over the garlic and gochugaru to release the aroma. 5. Toss everything well until evenly coated. 6. Taste before adding salt since the soy sauce and oyster sauce are already salty. 7. Serve immediately for the best fresh, crunchy texture.

m_pb2207 :

you lost me at: let's do this food transfer WITH FINGERS.[Innocent][Innocent][Innocent]

linlika4 :

Try instead of the cucumber use the zucchini yummier , trust me.

Choko :

porqueeeeee no usan guantesssss, ascooooooo

Claire Nyaa@27 :

MF :

what glove did u use pls

Zem Leif :

I love this

sabbieaujla :

Oh this looks so refreshing & delicious!

_efsane_dokunus_🇹🇷🇩🇰 :

Sıcak su mu o?

Salads & beers :

Gluten free_kitchen :

خيار جزر لبن راشي ملح نعناع مجفف و سماق او ماء ليمون🤩

Alzain🌸 :

ابي جهاز احط فيه كل الأنواع اللي ابيها ف السلطه واضغط زر تطلع جاهزه

Aleka Ruiz👑 :

que puedo usar en lugar de gochugaru? siracha ? 😬

البوشيه :

مايصير كذا جربت

♤☆bjrĪn§añ☆♤ :

فيفي🌹 :

فيه مبشره خاصه تطلعها طوال ونحيفه

❀ :

ريتينول طبيعي

🌞13Sunshine13🌞 :

yummy

Aaa. :

Posso sapere la marca della mandolina, per favore?

Amjad Omran :

When you cut wasnt long ans rhink

marialorenzo774 :

uhmmm

🌙 İşığı :

@əlcək geyin

🐼 :

@hotdawggzz