@ashleylamego: Calabrese Pipi e Patati ✨ 1/2 cup of olive oil 2 bell peppers (sliced) 5-6 medium potatoes (thinly sliced) Salt, pepper, oregano and chilli flakes (optional) for seasoning In a large pan heat oil on medium high heat. Once hot, add peppers and potatoes. (You want there to be a loud sizzle sound) Add seasonings and stir trying to ensure an even layer in the pan. Lower heat to medium, cover and do not touch for about 2-3 minutes. Uncover, gentle stir again as the bottoms should be crispy. Please Note: If you try and stir the potatoes before they have had a chance to crisp they will begin to break apart Cover again and leave alone for an additional 2-3 minutes. Uncover and allow to cook for another 1-2 minutes or until potatoes are fully cooked and crispy. Enjoy 😊 FYP, Calabrese, recipe, Italian

Ashley Lamego

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Region: CA

Thursday 10 September 2026 16:53:28 GMT