@miraclewhip: When life gives you lemons, make tiny pies. Save to come back to this recipe: Ingredients: 1 2/3 cups graham cracker crumbs 1/3 cup margarine, melted 1/4 cup sugar 1 packet of unflavored gelatin 1/2 cup cold water 8 oz lemon flavored lowfat yogurt 1 cup Miracle Whip 1 cup Cool Whip 1 teaspoon grated lemon peel Instructions: Crust: - Heat oven to 350. - Mix crumbs, margarine, and sugar; press onto bottom and up sides of 9-inch pie plate. - Bake 10 minutes and cool. Filling: - Soften gelatin in water, stir over low heat until dissolved. - Beat yogurt and dressing at medium speed with electric mixer until well blended. - Gradually add gelatin, mixing until blended. - Fold in whipped topping. - Pour into crust and chill until firm. - Garnish with fresh fruit and enjoy!

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Thursday 10 September 2026 17:04:07 GMT