💀🖤Black Garlic Cheesy Pull-Apart Bread🖤💀 Black Yeast Dough * 500 g all-purpose flour (about 4 cups) * 30–35 g black cocoa powder (about ⅓ cup) or black gel food coloring * 7 g instant dry yeast (2¼ tsp) * 35 g sugar (about 2¾ tbsp) * 8 g salt (1¼ tsp) * 240 ml lukewarm milk (1 cup) * 1 large egg * 60 g unsalted butter, softened (¼ cup + 1 tbsp) Garlic Butter * 80 g unsalted butter, melted * 4–5 garlic cloves, finely minced * 30 g Parmesan, finely grated * 1 tbsp fresh parsley, finely chopped * ½ tsp salt Filling * 250 g low-moisture mozzarella, shredded 1. Activate the yeast: Mix the lukewarm milk, yeast and sugar. Let it sit for 5–10 minutes until slightly foamy. 2. Make the dough: In a large bowl, mix the flour, black cocoa powder and salt. Add the yeast mixture and egg. Knead until a rough dough forms. 3. Add the softened butter gradually and knead for 8–10 minutes, until the dough is soft, smooth and elastic. 4. Cover and let the dough rise in a warm place for 60–90 minutes, or until doubled in size. 5. Make the garlic butter: Mix the melted butter, garlic, Parmesan, parsley and salt. 6. Roll the dough into a large rectangle and cut it into small rectangular pieces. 7. Brush each piece with garlic butter and sprinkle with mozzarella. Stack the pieces upright, one behind another, in a greased loaf pan. 8. Cover and let it rise again for 20–30 minutes. 9. Brush the top with a little more garlic butter and bake at 180°C / 350°F for about 30–35 minutes, until baked through. 10. Let it cool for a few minutes, then pull the pieces apart while still warm for the ultimate cheesy pull. 🖤🤍 Enjoy 👻 #cheesybread #Recipe #baking #halloweenbaking #cheesepull - @yume.bakery