@daniielarosales1: chao 🙂‍↔️

Daniiela Rosales
Daniiela Rosales
Open In TikTok:
Region: CO
Thursday 10 September 2026 17:47:06 GMT
394060
36174
109
3929

Music

Download

Comments

fatr7178
UnaChispa :
Porque yo soy la tapa del frasco 🤣🤣🤣🤣
2026-09-11 01:58:40
37
yesiaran0
Yesi 🌈 :
Ami ninguna mujer me causa inseguridad por más cara o cuerpo que tenga, yo soy yo, aquí allá y en donde sea😘
2026-09-11 13:13:29
10
gallegocaro1
Carola ❤️ :
quisiera ser así pero me siento muy fea[Ojos llorosos]
2026-09-11 14:12:23
7
lilibethviera0
lilibethviera.97 :
Aqui la que copió sin miedo 😌
2026-09-11 18:06:05
3
alejandra34340
ALEJANDRA💜🇨🇴ARMYBTS🇻🇪💜 :
a mi no me envidian cuerpo o cara bonita sino mi personalidad siempre ha sido asi desde niña 🥰 soy alegre y feliz con lo que tengo asi sea poquito siempre le doy gracias a Dios por mi y mi familia
2026-09-11 13:38:41
3
istt_nancy2025
Nancycrossfit 2025 :
La más chiva del mundo..!! y soporten🤣🤣
2026-09-10 21:32:55
1
padilla_.c_
catrachita :
Así mismo es. Yo soy yo❤️
2026-09-11 05:16:34
2
paoli337
pao☆🌼👼🏻❤️‍🩹 :
x2🥰
2026-09-11 03:40:40
0
carmen.mendez840
Carmen Mendez :
así es
2026-09-11 03:01:14
1
ntybella
nty💙 única :
🥰 si vale y esa canción es del diablo siiiii
2026-09-11 13:08:30
1
becal290
mimi :
ahuevo mija
2026-09-11 03:27:01
0
beatriz.adriana.u51
Beatriz adriana Uribe muñiz :
😎
2026-09-11 02:40:08
1
loolo323
lucero :
yo soy el vino mas caro💅
2026-09-11 03:21:53
2
irlenys77
Irlenys💋💋 :
2026-09-11 03:06:10
1
To see more videos from user @daniielarosales1, please go to the Tikwm homepage.

Other Videos

Ultimate Crispy Loaded Beef Tacos 🌮 That shell crack reveals juicy tomato-coated beef, melted cheddar, fresh guacamole, and a cold buttery herb-yogurt sauce. This easy homemade taco recipe makes takeout look painfully average. Makes 6 tacos Tacos * 12.7 oz (360 g) ground beef * 6 crunchy taco shells * 1⅓ cups (150 g) shredded cheddar * ½ cup (120 g) tomato sauce * 1 tsp (3 g) chili powder * ¾ tsp (1.5 g) cumin * ½ tsp (1.5 g) garlic powder * ½ tsp (3 g) salt * ½ tsp (1 g) black pepper Herb-Yogurt Sauce * ⅔ cup (150 g) Greek yogurt * 2 tbsp (30 g) melted butter * ¼ cup (10 g) chopped parsley Guacamole * 2 medium avocados, 10.6 oz (300 g) * Scant ½ cup (80 g) diced tomato * ¼ cup (40 g) diced onion * 2 tsp (10 g) olive oil * 1 tsp (5 g) minced garlic * ½ tsp (3 g) salt Instructions * Mix the yogurt, melted butter, and parsley. Chill until serving. * Mash the avocado and fold in the tomato, onion, olive oil, garlic, and salt. * Brown the beef over medium-high heat for 5–6 minutes. * Add tomato sauce and seasonings. Simmer until thick and glossy. * Warm the shells at 350°F (175°C) for 3–5 minutes. * Fill with beef and cheddar. Finish with guacamole and herb-yogurt sauce. The butter in the yogurt sauce is where the infusion goes. 👉 Swap with broccoli butter 🌱 for extra magic. Decarb at 250°F (120°C) for 40 minutes. Simmer in butter at a maximum of 165°F (75°C) for 2 hours. Hot, creamy, crunchy perfection—tag the friend stealing the last taco 🌮 #tacos #avocado #beef #guacamole #recipes
Ultimate Crispy Loaded Beef Tacos 🌮 That shell crack reveals juicy tomato-coated beef, melted cheddar, fresh guacamole, and a cold buttery herb-yogurt sauce. This easy homemade taco recipe makes takeout look painfully average. Makes 6 tacos Tacos * 12.7 oz (360 g) ground beef * 6 crunchy taco shells * 1⅓ cups (150 g) shredded cheddar * ½ cup (120 g) tomato sauce * 1 tsp (3 g) chili powder * ¾ tsp (1.5 g) cumin * ½ tsp (1.5 g) garlic powder * ½ tsp (3 g) salt * ½ tsp (1 g) black pepper Herb-Yogurt Sauce * ⅔ cup (150 g) Greek yogurt * 2 tbsp (30 g) melted butter * ¼ cup (10 g) chopped parsley Guacamole * 2 medium avocados, 10.6 oz (300 g) * Scant ½ cup (80 g) diced tomato * ¼ cup (40 g) diced onion * 2 tsp (10 g) olive oil * 1 tsp (5 g) minced garlic * ½ tsp (3 g) salt Instructions * Mix the yogurt, melted butter, and parsley. Chill until serving. * Mash the avocado and fold in the tomato, onion, olive oil, garlic, and salt. * Brown the beef over medium-high heat for 5–6 minutes. * Add tomato sauce and seasonings. Simmer until thick and glossy. * Warm the shells at 350°F (175°C) for 3–5 minutes. * Fill with beef and cheddar. Finish with guacamole and herb-yogurt sauce. The butter in the yogurt sauce is where the infusion goes. 👉 Swap with broccoli butter 🌱 for extra magic. Decarb at 250°F (120°C) for 40 minutes. Simmer in butter at a maximum of 165°F (75°C) for 2 hours. Hot, creamy, crunchy perfection—tag the friend stealing the last taco 🌮 #tacos #avocado #beef #guacamole #recipes

About