1. Home
  2. Detail

@alliebeejpg: It veeen a while since I wore a cute outfit for no reason #alt #altfashioninspo #gothboots

Allie | Alt Fashion Gorl
Allie | Alt Fashion Gorl
Open In TikTok:
Region: GB
Thursday 10 September 2026 17:54:13 GMT
332
67
1
0

Music

Download

No Watermark .mp4 (6.43MB) No Watermark(HD) .mp4 (5.15MB) Watermark .mp4 (6.43MB) Music .mp3

Comments

o200042
o :
How tall are you
2026-09-11 20:08:41
0
To see more videos from user @alliebeejpg, please go to the Tikwm homepage.

Other Videos

#اكسبلورexplore #fyppppppppppppppppppppppp #ابها
#اكسبلورexplore #fyppppppppppppppppppppppp #ابها


Vẫn còn nhiều cảnh đáng êu của mấy ẽm lắm ạ ✨🙈 #Thoacao #momchelin #growplusa2 #SuaA2 #sponsoredbynutifood
Vẫn còn nhiều cảnh đáng êu của mấy ẽm lắm ạ ✨🙈 #Thoacao #momchelin #growplusa2 #SuaA2 #sponsoredbynutifood
A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#goyounjung
#goyounjung
thefarmersdaughterwisco.com 💙 #fyp #farmersdaughterwisco
thefarmersdaughterwisco.com 💙 #fyp #farmersdaughterwisco

About

Legal