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@dr.redouane.lemkh: #محاماة #استشارات_قانونية #الجزائر #justice #law
دكتور رضوان لمخينق dr Redouane
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Region: DZ
Thursday 10 September 2026 17:57:21 GMT
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Comments
Tez :
ادارة السجون لا نعترف لهاذا القواعد
2026-09-22 16:20:33
0
linakhelfou :
السلام عليكم وفي حالة مؤسسة اقتصادية ماهي المادة في لجان الطعن تخضع لقانون 90-11
2026-09-10 23:38:59
1
مريم :
ممكن رد على الخاص
2026-09-12 18:05:47
0
mmm1mmmm17 :
مفهمتش
2026-09-12 07:56:52
0
احمد براكتي :
وفي حالة تمديد فترة التربص دون سبب ماذا يفعل او أين يلجأ؟
2026-09-15 21:54:21
0
CR :
اللجنة متساوية الاعضاء تتكون من اصحاب المدير واللي يعتبر هو مصدر المشاكل
2026-09-12 19:31:01
0
Joud Boualem houssam :
اللجنة الوزارية دائمًا مؤيِّدة لقرار الإدارة
2026-09-11 14:36:41
0
linakhelfou :
لجان الطعن المدادتين 54-55من المرسوم التنفيذي 20-199 لمؤرخ في 25/07/2020 للوظيفة العمومية وفي حالة مؤسسة اقتصادية هل تطبق هاتين المدتين
2026-09-10 23:41:15
0
zazakbir :
🥰🥰🥰
2026-09-12 23:22:18
0
To see more videos from user @dr.redouane.lemkh, please go to the Tikwm homepage.
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if you haven’t tried Dubai Chocolate French Toast yet…. you’re missing out 🤭 this version uses our crunchy pistachio spread for the perfect crispy pistachio texture that pairs BEAUTIFULLY with the soft brioche bread ⭐️ RECIPE: 2 slices brioche bread 2 pieces of semi-sweet chocolate 1 egg 1/4 cup milk 1/2 tsp vanilla 1 tbsp butter Pistakio’s Crunchy Pistachio Spread Melted chocolate or nutella, chopped pistachios, whipped cream for garnish 1. Make a slit in the top of the brioche slices, insert the piece of chocolate, and set aside. In a small bowl, combine the egg, milk, and vanilla and whisk to combine. Dip the bread into the egg mixture and turn to coat completely. Repeat with the other slice of bread. 2. In a pan over medium heat, add the butter to melt. Add the soaked bread to the pan (it may be really soft so be careful while moving it!) and cook until golden brown, about 3-4 minutes. Flip and cook until the other side is also golden brown. Remove the french toast from the heat. 3. Add one slice of toast to a plate and top with as much crunchy pistakio as your heart desires! Top with the other slice of toast and a drizzle of melted chocolate/nutella and smooth pistakio. Finish with chopped pistachios and whipped cream and enjoy! recipe adapted from @NYT Cooking 📸👩🏼🍳 @mykitchencupboard #dubaichocolate #pistachio #frenchtoasts #frenchtoastcrunch #pistachiochocolate
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Somewhere in Antipolo, there’s a place where time slows down. Where art lives quietly, and old stories hang on white walls. Some pieces are loud, others whisper—but all of them feel like memories. The kind you don’t want to forget. The kind you still visit, even if life has already turned the page. And maybe we won’t live those moments again, but they stay like paintings… still, beautiful, and never quite gone. I really loved this place. It gave off a calm, nostalgic kind of peace. Definitely looking forward to coming back someday. 📍Pinto Art Museum 📌 1 Sierra Madre St., Grand Heights Subdivision, Antipolo, Rizal 🕰️ Open from 10 AM – 6 PM (Tues–Sun) #PintoArtMuseum #ArtInMotion #AestheticVibes #AntipoloSpots #FilipinoArt #SlowDays #MuseumDiaries #MemoryLaneFeels #VisualPoetry
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