@fitfoodieselma: 2-minute Healthy Chocolate Cake😍 This is a quick and yummy dessert idea. It’s super soft and it tastes like chocolate banana bread😋 The combination of almond flour and all purpose flour give this cake a fluffy texture. More healthy & fun recipes in my Ebooks, link in my profile or go to fitfoodieselma.com 🥰 ingredients for one big cake or two smaller cakes: 1 ripe banana 1 egg 2 tablespoons almond flour 2 tablespoons (gluten-free) all purpose flour 1 tablespoon unsweetened cocoa powder 1/2 teaspoon baking powder for topping: dark chocolate chips 1. In a bowl mash the banana 2. Add the egg, almond flour, all purpose flour, cocoa powder and baking powder and stir 3. Top with dark chocolate chips. I used a bowl instead of a mug to cook this microwave cake because the cake rises a lot, and the shallower shape helps the batter cook more evenly 4. Cook in the microwave for about 2 - 2.5 minutes (800W) #mugcake #healthycake #healthydessert #microwavecake