@rozrecipes1: Easy & Quick Sesame Grilled Salmon (Ready in 15 Min!) Quick Recipe Overview Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 4 servings Difficulty: Easy Ingredients The Salmon 4 salmon fillets (about 6 oz each), skin-on 1 tablespoon olive oil (for oiling the grill) Sesame Marinade & Glaze 3 tablespoons soy sauce (ensure it is halal-certified, or use tamari) 1 tablespoon toasted sesame oil 1 tablespoon honey or maple syrup 1 tablespoon rice vinegar 2 cloves garlic, finely minced 1 teaspoon fresh ginger, grated Garnish 1 tablespoon toasted sesame seeds 2 green onions, thinly sliced Instructions 1.Preheat the Grill: Preheat your outdoor grill or indoor grill pan to medium-high heat (about 375°F to 400°F). Lightly oil the grates with olive oil to prevent the fish from sticking. 2.Mix the Marinade: In a small bowl, whisk together the soy sauce, toasted sesame oil, honey, rice vinegar, minced garlic, and grated ginger until the honey is fully dissolved. 3.Prep the Salmon: Place the salmon fillets on a plate or in a shallow dish. Brush the flesh side generously with half of the sesame marinade, reserving the rest to use as a glaze later. 4.Grill the Salmon: Place the salmon flesh-side down on the hot grill. Cook for 4 to 5 minutes to get good sear marks, then carefully flip to the skin side. 5.Glaze and Finish: Brush the tops of the fillets with the remaining reserved marinade. Grill for another 4 to 5 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. 6.Garnish and Serve: Remove the salmon from the grill and transfer to a serving platter. Immediately sprinkle with toasted sesame seeds and sliced green onions while the fish is still hot. 🚨 Helping busy moms put delicious dinners on the table in under 30 mins, link in bio #foryou #recipesoft #food #fyp #rozrecipes

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Friday 11 September 2026 02:00:00 GMT